PLUM AND FIG CRUMBLE WITH QUINOA-OAT TOPPING
At a farmers' market, seek out sweet plums, ripe but firm, for this dazzling crumble. I also like a reddish, pink-fleshed hybrid called a plumcot, which is an apricot-plum hybrid. Plums are high in antioxidants called phenols, a very good source of vitamin C and, to a lesser extent, of vitamin A, riboflavin and potassium.
Provided by Martha Rose Shulman
Categories dessert
Time 45m
Yield Serves eight
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the plums, figs, rose water, cinnamon and brandy or wine. Cover and let sit for one to two hours, in or out of the refrigerator.
- Preheat the oven to 350 degrees. Butter a two-quart baking dish. Whisk the arrowroot into the juice, and scrape the fruit and all of the juice into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
- About 30 minutes before serving, spread the crumble topping over the plum mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.
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Md Riad Hossain
[email protected]This crumble is a delicious and healthy dessert. I love that it's made with quinoa and oats.
Noobgod 2020
[email protected]This crumble is a great make-ahead dessert. I made it the day before and it was just as good the next day.
Marley Nkosi
[email protected]I made this crumble for a potluck and it was a big hit! Everyone loved it.
Maria Hassouna
[email protected]This crumble is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Talia Cust
[email protected]This crumble is a great way to showcase seasonal fruit. I used fresh plums and figs from my garden and it was amazing.
V Watson
[email protected]I love the unique flavor combination of this crumble. The plums and figs go perfectly together.
Md Ragib Israk
[email protected]This recipe is a keeper! The crumble was delicious and the topping was perfect.
Kahchol Shamayim
[email protected]This crumble was easy to make and turned out great! I would definitely make it again.
Jose Cruz
[email protected]The crumble topping was a bit dry. I think I would add more butter next time.
Frank Loughlin
[email protected]This crumble is a bit tart for my taste. I think I would add more sugar next time.
Phuthego Molokomme
[email protected]This crumble is a great way to use up leftover fruit. I used a mix of plums, figs, and apples and it was delicious.
NEELU PEELU
[email protected]This was my first time making a crumble and it turned out great! The instructions were easy to follow and the crumble was delicious.
Muwereza Brian
[email protected]I made this crumble for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the crispy topping.
Musharaf Editz
[email protected]This crumble was a delightful treat! The combination of plums and figs was perfect, and the quinoa-oat topping added a nice crunch. I especially appreciated the fact that this recipe used less sugar than many other crumble recipes.