PLUM BLUEBERRY UPSIDE DOWN CAKE
This is a very pretty cake. Make sure to use black plums as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. You can also leave out the blueberries which makes a delicious plum cake! Enjoy!!!
Provided by BLONDINI2
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan. Combine the flour, baking powder and salt. Set aside.
- In the prepared pan, combine 3 tablespoons margarine and brown sugar. Place pan inside the preheated oven until the margarine melts and begins to bubble. Set aside. In a large bowl, cream together the 1/3 cup margarine and 1 cup white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center. Pour batter into prepared pan, covering fruit completely. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 35.9 g, Cholesterol 17 mg, Fat 8.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 196.4 mg, Sugar 25.1 g
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Sabyasachi Daschowdhury
[email protected]This cake is a keeper! It's moist, flavorful, and the fruit topping is the perfect finishing touch. I will definitely be making this cake again and again.
terry yawa
[email protected]I followed the recipe exactly and the cake turned out perfect! The cake was moist and the fruit topping was delicious. I would definitely make this cake again.
Oprah Tiro
[email protected]This cake was easy to make and turned out great! The cake was moist and the fruit topping was delicious. I will definitely be making this cake again.
Fahim Hasan
[email protected]I'm not a big fan of fruit cakes, but this one was really good! The cake was moist and the fruit topping was sweet and tart. I would definitely make this cake again.
Arti Januzi
[email protected]This cake is amazing! The combination of plums and blueberries is perfect. The cake is moist and flavorful, and the fruit topping is the perfect finishing touch.
Ziyan Mahmod
[email protected]I made this cake for my family and they loved it! The cake was so moist and the fruit topping was delicious. I will definitely be making this cake again.
Lubna Bagem
[email protected]This plum blueberry upside-down cake was a hit at my brunch party! The cake was moist and flavorful, and the fruit topping was the perfect balance of sweet and tart. I will definitely be making this cake again.