PLUM BREAD
This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. The recipe will make 1 bundt cake, 4 small loaves, or 2 medium loaves.
Provided by v monte
Categories Desserts Cakes Holiday Cake Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
- In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
- Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
- Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
- Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
- While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 49.6 g, Cholesterol 34.9 mg, Fat 19.9 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 127.7 mg, Sugar 34.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #breads #fruit #oven #dietary #quick-breads #pitted-fruit #plums #equipment #number-of-servings #4-hours-or-less
You'll also love
caleb hall
[email protected]I can't wait to try this recipe!
md
[email protected]This bread is perfect for a cozy fall day.
Melissa Zandile
[email protected]I'm not a huge fan of plum bread, but this recipe changed my mind. It's so moist and flavorful.
Mohib Atif
[email protected]This bread is a great way to use up leftover plums. It's also a great gift for friends and family.
FELIX Davison
[email protected]I love how versatile this recipe is. You can use different types of fruit, nuts, and spices to create your own unique bread.
Jay James
[email protected]This bread is so easy to make and it always turns out perfect. It's a great go-to recipe for a quick and easy breakfast or snack.
pac 1404
[email protected]I've tried many plum bread recipes, but this one is by far the best. The flavor is incredible.
Adeola Oladunjoye
[email protected]This bread is so moist and delicious. I highly recommend it!
Sun Tamang25
[email protected]I made this bread with my kids and they loved it. It's a great way to get them involved in the kitchen.
Robert Mfune
[email protected]This recipe is a keeper! It's a great way to use up overripe plums.
Muqadas Muskan
[email protected]The aroma of this bread baking in the oven is heavenly.
Abdalsamad _99
[email protected]I followed the recipe exactly and it turned out perfect. I'm definitely making this again.
justin pinkerton
[email protected]This bread is so moist and flavorful. I love that it's not too sweet.
Alexi Guerra
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
Prince Munna
[email protected]This is one of my favorite recipes to make. It's so easy and always turns out delicious.
Anton ASHIKHMIN
[email protected]The texture was perfect, not too dense and not too light. And the flavor was amazing, the cinnamon and nutmeg really came through.
Sheikh Ajim studio
[email protected]Oh my goodness this was so yummy! My family loved it and it was such a great addition to our picnic lunch.