PLUM CONSERVE
My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired with cheese as an appetizer, and makes a great dessert topping for ice cream or pound cake. -Ginny Beadle, Spokane, Washington
Provided by Taste of Home
Time 50m
Yield 7 half-pints.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine plums, cranberries, oranges, orange juice and 2-1/2 cups sugar. Mix remaining sugar with pectin; set aside. Bring to a full rolling boil over high heat, stirring constantly, until slightly thickened and plums soften, about 15 minutes. Stir in pectin mixture and walnuts; return to a full rolling boil. Boil and stir 1 minute., Remove from heat. Ladle hot mixture into 7 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
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Alexia Mae
[email protected]This conserve is a bit too sweet for my taste.
Heather Bledsoe
[email protected]I would definitely recommend this recipe to anyone who loves plums or conserves.
Irfan Qurashi
[email protected]This conserve is a great way to use up extra plums.
Iriyanna Hargrove
[email protected]I'm not a huge fan of plums, but I really enjoyed this conserve.
Yeabsira Yeabsira
[email protected]This conserve is so easy to make! I had it ready in just a few hours.
NaBeeL Rj
[email protected]I love the addition of the spices in this recipe. They really give the conserve a unique and delicious flavor.
Evelyn Davies
[email protected]I made this conserve for the first time last week, and it was a huge hit with my family and friends.
mumtaj Khan
[email protected]This plum conserve recipe is a keeper! The flavors are perfectly balanced, and the conserve is the perfect consistency.