PLUM CRISP
"We just love plums, so I developed this new twist on the old apple crisp to satisfy our plum cravings," said Olivia Smith from Richmond, Massachusetts. This tart, sweet crisp bakes up golden brown and crunchy.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Arrange plums in a 7-in. pie plate coated with cooking spray. Sprinkle with nutmeg; set aside. In a small bowl, combine the flour, sugar and oats; stir in butter and extract. Sprinkle over plums., Cover and bake at 350° for 40 minutes; uncover and bake 10-15 minutes longer or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 266 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 81mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
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Paind Malang
[email protected]This recipe was a disaster! The topping was too dry and the plums were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Adam Abubakar
[email protected]The plum crisp was a bit too sweet for my taste, but it was still enjoyable. I think I would use less sugar next time. The topping was nice and crispy, and the plums were cooked well.
Shormi Khandakar
[email protected]Easy to make and delicious! I used a mix of plums and peaches and it was a hit. The topping was crispy and flavorful, and the fruit was perfectly cooked. I will definitely be making this again.
saifullah amjadkhan
[email protected]This plum crisp was a delight! The combination of sweet and tart plums, crunchy topping, and warm spices was simply irresistible. I followed the recipe exactly and it turned out perfectly. The crisp was golden brown and bubbly, and the plums were ten