RASPBERRY COULIS

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An easy Raspberry Coulis recipe

Categories     Condiment/Spread     Berry     Dessert     No-Cook     Valentine's Day     Winter     Vegan     Gourmet     Kidney Friendly

Yield Makes about 1 cup

Number Of Ingredients 3

1 (10-oz) package frozen raspberries in syrup
2 tablespoons sugar
1 teaspoon fresh lemon juice, or to taste

Steps:

  • Purée raspberries with syrup, sugar, and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.

Passion Joseph
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5 stars!


samiya Akter
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This coulis is a great way to use up fresh raspberries. It's also very versatile - I've used it as a topping for cheesecake, ice cream, and even yogurt.


Ranjana Rishidev
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Delicious!


Joyann Jordan
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This is the best raspberry coulis recipe I've ever tried. It's so simple to make and it always turns out perfect. I love using it on pancakes, waffles, and ice cream.


Ronewa Obedience
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I made this coulis for a party recently and it was a huge hit! The coulis was so easy to make and it tasted amazing. It was the perfect addition to my chocolate cake.


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