PLUM CRUMBLE PIE
I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums from her tree so I am making another one!
Provided by Irmgard
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Place the granulated sugar, tapioca flour, cinnamon, ginger, cardamon and plums in a large bowl and toss together.
- Stir in the jam.
- Spoon the filling and any juices into the unbaked pie shell.
- Place the pie plate on a baking sheet to catch any juices.
- Combine the all-purpose flour, brown sugar and cinnamon in a large bowl.
- Cut in the butter and work with your fingers until you have both small and large pieces.
- Sprinkle the crumble over the plums.
- Bake for 15 minutes or until the pastry edge looks cooked.
- Reduce the heat to 375 degrees F and bake for another 30 to 35 minutes or until the juices are bubbling and the topping is brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ertugrul funny urdu
[email protected]This pie was easy to make and turned out delicious. The plums were perfectly tart and the crumble topping was the perfect finishing touch. I will definitely be making this pie again.
Angeliz Garcia
[email protected]I made this pie for a bake sale, and it was a huge success. Everyone loved the combination of tart plums and sweet crumble topping. I sold out of pies in no time!
Qurban Ali Samejo
[email protected]This pie was a great way to use up some of the plums from my tree. The crumble topping was a nice touch, and it added a lot of flavor to the pie. I will definitely be making this pie again next year.
Umair Ashraf
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was a little dry and the plum filling was a bit too tart. I think I might have overcooked the pie.
Mehran Ahmad
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the plum filling was delicious. I would recommend this recipe to anyone who likes sweet pies.
Stacy Staicy
[email protected]I made this pie for a potluck and it was a hit. Everyone loved the combination of the tart plums and the sweet crumble topping. I will definitely be making this pie again.
Phoenix Caswell
[email protected]This pie was easy to make and turned out delicious. The plums were perfectly tart and the crumble topping was the perfect finishing touch. I will definitely be making this pie again.
Ashika dahal
[email protected]I made this pie for my family, and they all loved it. The crust was flaky and the plum filling was delicious. I will definitely be making this pie again.
Raylene Rodriguez
[email protected]I made this pie for a bake sale, and it was a huge success. Everyone loved the combination of tart plums and sweet crumble topping. I sold out of pies in no time!
Dj HASHEM
[email protected]This pie was a great way to use up some of the plums from my tree. The crumble topping was a nice touch, and it added a lot of flavor to the pie. I will definitely be making this pie again next year.
Dodou Darboe
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was a little dry and the plum filling was a bit too tart. I think I might have overcooked the pie.
md jaber hossain artogol
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the plum filling was delicious. I would recommend this recipe to anyone who likes sweet pies.
Zairy Lucero
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best plum pie he had ever had. I will definitely be making this pie again for special occasions.
Youtuber111 Youtuber111
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was enjoyed by everyone at my dinner party.
AaronPlays_Alt
[email protected]I'm not usually a fan of plum pie, but this recipe changed my mind. The crumble topping was the perfect complement to the tart plums. I will definitely be making this pie again.
Syed izhar Shah
[email protected]This pie was so good, I ate two pieces in one sitting! The crust was perfectly flaky, and the plum filling was tart and sweet. I loved the crumble topping, which added a nice crunch. I will definitely be making this pie again soon.
Oduor B
[email protected]I made this pie for a potluck, and it was a huge success. Everyone raved about how delicious it was. I would definitely recommend this recipe to anyone looking for a simple and delicious plum pie.
Lebogang Olifant
[email protected]This pie was a hit with my family and friends. Everyone loved the combination of tart plums and sweet crumble topping. I will definitely be making this pie again soon.
Prince Wagner
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The pie turned out beautifully, and it tasted even better than it looked.
gaming Nirob
[email protected]This plum crumble pie was an absolute delight! The crust was flaky and buttery, and the plum filling was perfectly tart and sweet. I loved the addition of the crumble topping, which added a nice crunch. Overall, this was an easy and delicious pie tha