PLUM DUMPLINGS
Special meals call for elegant desserts like this. Sweet plums are halved then tucked inside a pretty pastry pocket.-Martha Voss, Dickinson, North Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and egg just until blended. Divide into six portions. , On a lightly floured surface, pat each portion of dough into a 5-in. circle. Place a plum half on each circle. Gently bring up corners of dough to center; pinch edges to seal. , In a Dutch oven, bring water and butter to a boil. Carefully add dumplings. Reduce heat; cover and simmer for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean. Serve warm with pan juices, melted butter and cinnamon-sugar.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 175mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
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[email protected]Meh.
Sayma Aktar
[email protected]I was a bit disappointed with these dumplings. The dough was too thick and the plums were not very flavorful. I think I'll try a different recipe next time.
MD obid miah
[email protected]I love this recipe! The dumplings are so easy to make and they always come out perfect. I've made them with different fruits, but plums are my favorite. They're the perfect balance of sweet and tart.
Shehan Kavinda
[email protected]These plum dumplings were a delicious treat! I followed the recipe exactly and they turned out perfectly. The dumplings were light and fluffy, and the plums were sweet and tart. I served them with a dollop of whipped cream and they were a hit with my