PLUM DUMPLINGS - BLOMMEBOLLER
Make and share this Plum Dumplings - Blommeboller recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and peel the potatoes.
- Mash in a large bowl.
- Add the flour, sugar, eggs, salt and melted butter and mix well to make a dough.
- Roll out quite thin and cut into rounds the diameter of a teacup.
- Remove pits from the plums and fill each cavity with a sugar cube.
- Place 1 filled plum in each round of dough and pinch edges together.
- Cook in lightly salted boiling water about 10 minutes.
- While the dumplings are cooking, mix the bread crumbs with the melted butter.
- When dumplings are cooked, drain and roll in bread-crumb mixture and then in sugar and cinnamon.
- These are a delicious accompaniment to either roast beef or roast pork.
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Mr Meseeks
[email protected]Worst dumplings ever.
Erigga Wire wire
[email protected]I would not recommend this recipe to anyone.
imran butt
[email protected]These dumplings were a disaster. I followed the recipe exactly and they still turned out terrible.
Lovely Hason
[email protected]The dumplings didn't turn out as well as I hoped. I think I made a mistake in the recipe.
Md Sahin gazi
[email protected]The dumplings were a bit too sweet for my taste.
SAROJ KUMAL
[email protected]These dumplings were a bit time-consuming to make, but they were worth it.
Jerome Jackson
[email protected]I'm not usually a fan of plums, but these dumplings changed my mind.
Puok Thak
[email protected]These dumplings were the perfect dessert for my dinner party.
Stupe Poop
[email protected]My family loved these dumplings. They're a new favorite!
Roman Rabeya
[email protected]Easy to make and so yummy!
Hajara Mugezi
[email protected]Delicious!
Koshik Adil404
[email protected]These dumplings were amazing! I will definitely be making them again and again.
Omid Ail
[email protected]Overall, I thought these dumplings were pretty good. I would definitely make them again, but I might try a different recipe.
Aaron 81
[email protected]The dumplings were a bit dry. I think I'll add some more liquid to the dough next time.
Justine Miles
[email protected]The dumplings were good, but I found the dough to be a bit too thick. Next time I'll try using a thinner dough.
Nerville 1980 Johnson
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Adams Emmanuel
[email protected]The dumplings were easy to make and turned out great! I used a mix of plums and apricots and they were all delicious.
Amman Akram
[email protected]These dumplings were delicious! I used fresh plums from my backyard and they were so flavorful. I will definitely be making these again.
Tabibullah Soomro
[email protected]I made these dumplings for a potluck and they were a hit! Everyone loved them. The recipe was easy to follow and the dumplings turned out perfectly.
Barbie Zubair
[email protected]These plum dumplings were an absolute delight! The dough was fluffy and soft, and the plums were perfectly sweet and tart. I'm definitely adding this recipe to my favorites.