PLUM-KISSED PEAR JAM
"Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch," recalls Margaret Zickert from Deerfield, Wisconsin. "I did...and then I won the grand prize in a recipe contest with the thick tasty results!"
Provided by Taste of Home
Time 30m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- In a kettle, combine pears and plums. Stir in pectin. Bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. , Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate or freeze.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Onoriode Macaulay Experience
[email protected]It took a lot longer to make than I expected.
Ivana Hernandez
[email protected]The instructions were a bit confusing.
tyler harris
[email protected]This jam is a little too sweet for my taste.
Timothy Hampton
[email protected]I'm so glad I found this recipe. It's a keeper!
Turin
[email protected]This jam is a great way to get my kids to eat fruit.
Amir hosen Md
[email protected]I love the way this jam smells while it's cooking. It fills the whole house with a delicious aroma.
Amro Zalloum
[email protected]This jam is a perfect addition to my morning toast.
Sana Haider
[email protected]I've never made jam before, but this recipe made it so easy. I'm so glad I tried it!
Jade Impey
[email protected]This jam is so good, I could eat it straight out of the jar!
Mubashir mahi Mubashir mahi
[email protected]I love the combination of pears and plums in this jam. It's a perfect balance of sweet and tart.
Sweety Yasmin
[email protected]This jam is a great way to use up ripe pears. It's also a delicious and unique gift idea.
Eve Bichetero
[email protected]I love this recipe! It's so easy to make and the jam is absolutely delicious. I've already made it twice and I'm sure I'll be making it again and again.
Sibtain Olakh
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's thick and spreadable, with a beautiful amber color. The flavor is out of this world!
JOy SEn
[email protected]This pear jam is a delightful treat! The plums add a beautiful color and a touch of sweetness that perfectly complements the pears. I love the way the spices add a warm and inviting aroma to the kitchen while it's cooking.