A family favorite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.
Provided by Laridae
Categories Meat and Poultry Recipes Lamb Chops
Time 1h55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large pot over medium heat until melted. Add onion; cook and stir until softened, about 5 minutes.
- Season flour with salt and pepper in a shallow dish. Dredge lamb chops in flour mixture on both sides.
- Layer lamb chops with onion, carrot, and celery in a casserole dish.
- Mix stock, plum jam, tomato sauce, and Worcestershire sauce together in a small bowl. Pour over lamb in the casserole dish.
- Bake in the preheated oven until lamb is tender, about 1 hour 30 minutes.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 25.8 g, Cholesterol 142.1 mg, Fat 34.1 g, Fiber 1.9 g, Protein 35.3 g, SaturatedFat 15.1 g, Sodium 282.9 mg, Sugar 17 g
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Batool Sheikh
[email protected]This is a great recipe for a special occasion. The lamb was tender and flavorful, and the plums added a nice sweetness and tartness. The sauce was also very flavorful, and the whole dish came together beautifully. I will definitely be making this aga
nabirah Nana
[email protected]This is a great recipe for a holiday meal. The lamb was tender and flavorful, and the plums added a nice sweetness and tartness. The sauce was also very flavorful, and the whole dish came together beautifully. I will definitely be making this again!
DJ madnelstar
[email protected]This is a great recipe for a party. The lamb was tender and flavorful, and the plums added a nice sweetness and tartness. The sauce was also very flavorful, and the whole dish came together beautifully. I will definitely be making this again!
Akif King
[email protected]This is a great recipe for a potluck. The lamb was tender and flavorful, and the plums added a nice sweetness and tartness. The sauce was also very flavorful, and the whole dish came together beautifully. I will definitely be making this again!
Abdulla al Mamun
[email protected]This is a great recipe for a weeknight meal. The lamb was tender and flavorful, and the plums added a nice sweetness and tartness. The sauce was also very flavorful, and the whole dish came together beautifully. I will definitely be making this again
Olayemi Emmanuel Atiba
[email protected]I made this casserole for my friends and they loved it! The lamb was fall-apart tender and the plums were perfectly sweet and tart. The sauce was also very flavorful and the whole dish came together perfectly. I will definitely be making this again!
Allie Stepens
[email protected]This is a great recipe for a special occasion. The lamb was tender and juicy, and the plums added a nice sweetness and tartness. The sauce was also very flavorful, and the whole dish came together beautifully. I will definitely be making this again!
Papon Das
[email protected]This casserole was easy to make and turned out delicious! The lamb was tender and flavorful, and the plums added a nice sweetness and tartness. The sauce was also very flavorful, and the whole dish came together beautifully. I will definitely be maki
Susan King
[email protected]I followed the recipe exactly and the casserole turned out great! The lamb was tender and juicy, and the plums added a nice sweetness and tartness. The sauce was also very flavorful, and the whole dish came together beautifully. I will definitely be
BHEKANI NDLOVU
[email protected]This is a great recipe! The lamb was tender and flavorful, and the plums added a nice sweetness. The sauce was also very flavorful, and the whole dish came together beautifully. I will definitely be making this again!
Breanna Knowles
[email protected]I made this casserole for my family last night and they loved it! The lamb was fall-apart tender and the plums were perfectly sweet and tart. The sauce was also very flavorful and the whole dish came together perfectly. I will definitely be making th
Jayantha Jayantha
[email protected]This is one of my favorite recipes! The lamb is always so tender and juicy, and the plums add a nice sweetness and tartness. The sauce is also very flavorful, and the whole dish comes together beautifully. I always get compliments when I make this di
Mohi Uddin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lamb was incredibly tender and flavorful, and the plums added a nice touch of sweetness and tartness. The sauce was also very flavorful, and the whole dish came togethe
Meh boob
[email protected]This casserole was absolutely delicious! It had a comforting and rich flavor that was perfect for a cold night. The lamb was fall-off-the-bone tender and the plums added a touch of sweetness and acidity that balanced out the richness of the lamb. I w