PLUM PIE

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Plum Pie image

This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums.

Provided by MARBALET

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 21

3 cups all-purpose flour
¾ cup white sugar
2 ½ teaspoons baking powder
⅛ teaspoon salt
⅔ cup butter
2 eggs
1 teaspoon vanilla extract
3 tablespoons milk
½ teaspoon lemon zest
½ cup all-purpose flour
¼ cup packed brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
⅓ cup chopped hazelnuts
1 teaspoon lemon zest
3 tablespoons butter
5 cups plums, pitted and sliced
1 cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Stir in eggs, vanilla extract, milk and lemon zest. Mix just until all ingredients are combined. Allow dough to rest in refrigerator.
  • To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Work in butter or margarine with fingers until all ingredients are well combined. Set aside.
  • To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. Pour over fruit and stir gently until all fruit is evenly coated.
  • Roll out pie crust and place in a 9 inch pie pan. Trim and flute edges, then pour in fruit filling. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Serve warm, or at room temperature.

Nutrition Facts : Calories 685.3 calories, Carbohydrate 109.1 g, Cholesterol 99.1 mg, Fat 24.9 g, Fiber 3.8 g, Protein 9.5 g, SaturatedFat 13.3 g, Sodium 424.1 mg, Sugar 61.5 g

blackwolfie Sophia
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This pie was delicious, but it was a bit too sweet for my taste.


Terri Thomas
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I followed the recipe exactly and the pie turned out perfect! The plums were perfectly ripe and the crust was flaky and golden brown.


Mubarek Oumer
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This pie was a bit too tart for my taste, but I added some sugar to the plums and it was perfect.


Diamond Andrews
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I made this pie for my family and they all loved it! The plums were sweet and juicy, and the crust was flaky and buttery.


Brandon Guizar
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This pie was delicious, but it was a bit too sweet for my taste.


Sarah Simon
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I followed the recipe exactly and the pie turned out perfect! The plums were perfectly ripe and the crust was flaky and golden brown.


Natalie Cantu
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This pie was a bit too tart for my taste, but I added some sugar to the plums and it was perfect.


Alaynna Stanton
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I made this pie for my family and they all loved it! The plums were sweet and juicy, and the crust was flaky and buttery.


Froggie Lake
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This pie was delicious, but it was a bit too sweet for my taste.


Chady Haddad
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I followed the recipe exactly and the pie turned out perfect! The plums were perfectly ripe and the crust was flaky and golden brown.


Kyla Anyanje
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This pie was a bit too tart for my taste, but my husband loved it.


Sheikh Kamal
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I made this pie for a potluck and it was a huge success! Everyone loved it.


Sabbir Hossen
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This pie was easy to make and turned out great! The plums were sweet and juicy, and the crust was flaky and buttery.


Prosper Egwubare
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I loved the tartness of the plums in this pie. The crust was also very good, and I liked that it was not too sweet.


Dani ali
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This pie was a hit! The plums were perfectly ripe and juicy, and the crust was flaky and golden brown. I will definitely be making this pie again.


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