PLUM RASPBERRY JAM
So easy and so delicious! This jam is sweet with just a hint of tartness. For Christmas I gave out pint jars with home-made mini loaves of bread to my co-workers, after Christmas break they all said it was the best jam they had ever had, a few even asked if they could buy some from me because it was already gone!!!
Provided by Amber C.
Categories Plums
Time 50m
Yield 4-5 pints
Number Of Ingredients 3
Steps:
- Fill up canner with water and bring to a simmer.
- Meanwhile prepare jam, I use a food processor for plums and pulse to chop, do not puree, you still want little bits of fruit.
- In a large saucepan over med-high heat bring plums and sugar to a boil.
- Boil for 20 minutes, stirring often and skimming off any foam.
- After 20 minutes add jello, stir 2 min and until completely dissolved.
- Ladle quickly into sterilized hot jars; filling to within 1/4-1/2" of tops.
- With a clean damp towel wipe jar threads and rims.
- Place heated lids (lids that have been placed in simmering water for 1-2 minutes) on jars and tighten rings.
- Place jars on elevated rack in canner, lower rack into water (water must cover jars by 1-2") add BOILING water if needed.
- Cover bring water to a gentle boil and process for about 10 minutes.
- Remove jars and place upright on a towel to cool undisturbed completely (at least 24 hrs).
- After jars cool, check seals by pressing middle of lid with finger, if the lid springs back it did not seal, store unsealed jars in fridge and use up soon.
- Store unopened jams in a cool, dry, dark place.
Nutrition Facts : Calories 1383.2, Fat 0.9, SaturatedFat 0.1, Sodium 41.2, Carbohydrate 337.6, Fiber 4.6, Sugar 332.5, Protein 20.3
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Gabe Ramon
[email protected]I'm a vegan, so I can't eat this jam. But it looks delicious!
Jousha Hurst
[email protected]I'm allergic to plums, so I can't eat this jam. But it looks delicious!
Fernanda Mosqueda
[email protected]I wouldn't recommend this jam. It's too sweet and artificial tasting.
Abraham Emokam
[email protected]This jam is okay. It's not my favorite, but it's not bad either.
Sharna Akter
[email protected]I'm not a big fan of jam, but this one is really good. It's not too sweet, and it has a nice fruity flavor.
Abiba Alhassan
[email protected]This jam is a bit pricey, but it's worth it. It's so delicious and flavorful.
mdliton mdliton
[email protected]I love this jam! It's the perfect balance of sweet and tart, and it's so easy to make.
Marlene Mata
[email protected]I had some trouble getting the jam to set, but after a few tries, I finally got it right. It was worth the effort, because the jam is delicious.
Rael Pallanes
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it.
Dawid Boois
[email protected]I made this jam with my kids, and they had a blast. It's a great way to get them involved in the kitchen.
Asirifi Mensah Dorcas
[email protected]This jam is so easy to make, and it's a great way to use up summer fruit.
ashicka dhakal
[email protected]I love the combination of plums and raspberries in this jam. It's so unique and flavorful.
MD Apo
[email protected]This plum raspberry jam is a delightful balance of sweet and tart, with a beautiful deep red color. It's the perfect addition to toast, scones, or even ice cream.