PLUM SORBET
For a colorful dessert, make three quarts, usingpurple, red, and green plums.
Provided by Martha Stewart
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Cut plums in half and remove pits. Cut halves into 1 1/2-inch pieces. Combine plums, 3/4 cup water, the sugar, and the salt in a 5-quart nonreactive saucepan. Cook over medium heat until plums break down, about30 minutes. Stir occasionally to prevent plums from scorching.
- Remove from heat and cool slightly. Puree mixture in a food processor and strain into a medium bowl set over an ice bath to chill. Stir in cognac and vinegar.
- Freeze mixture in an ice-cream maker according to manufacturer's instructions.
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[email protected]This sorbet was a bit too sweet for my taste.
Mamata Sah
[email protected]The sorbet was a bit icy, but the flavor was good.
Yolanda Ndabeni
[email protected]This sorbet was a bit too tart for my taste.
Siyabulela Mhlawuli
[email protected]I didn't like the texture of this sorbet. It was too icy.
Evidence Ogbonna
[email protected]This sorbet was a bit too sweet for my taste.
Shahid Dilsher unar
[email protected]I followed the recipe exactly but my sorbet didn't turn out as creamy as I expected.
SIMON Banda
[email protected]The sorbet was a bit icy, but the flavor was good.
Milon Saha
[email protected]This sorbet was a bit too tart for my taste, but it was still good.
basith basith
[email protected]This sorbet was so easy to make and it turned out so good! I will definitely be making it again.
Mr shahzaib
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
Niazi Niazi
[email protected]This sorbet was delicious! The plum flavor was very strong and the texture was perfect.
Ebere Jovial
[email protected]I followed the recipe exactly and my sorbet turned out perfectly. It was so refreshing and flavorful. I loved the little bits of plum skin that added a nice texture.
Nayeema Maseer
[email protected]This sorbet was so easy to make and it turned out so delicious! I love the combination of plums and ginger. It's the perfect summer dessert.
Ingram Davis
[email protected]I'm not usually a fan of sorbet, but this plum sorbet was amazing! It was so smooth and creamy, and the plum flavor was incredible. I will definitely be making this again.
ervross1
[email protected]This sorbet was a huge hit at my dinner party. Everyone loved it! It was so easy to make and it turned out perfectly. The plums gave it a beautiful color and flavor.
Leah Door*
[email protected]Wow, this plum sorbet was absolutely delicious! It was so refreshing and flavorful, with the perfect balance of sweetness and tartness. I loved the little bits of plum skin that added a nice texture. It was the perfect summer treat!