PLUM TART
In this scrumptious tart, the honeyed tang of fresh plums is complemented by the bitter-almond flavor of frangipane, a rich pastry cream. You can substitute peaches or pears for the plums, if desired; serve in wedges topped with dollops of créme fraiche. This recipe was also featured on Martha Stewart Living TV.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Make the frangipane: In the bowl of a food processor, combine butter and sugar. Process until smooth. Add eggs, salt, and almond extract. Pulse to combine. Add almond and all-purpose flours, and process until a fine paste forms. Set aside.
- On a lightly floured surface, roll pate sucree dough into a 12-inch circle. Fit circle into a 10-inch tart tin with a removable bottom, being careful not to stretch dough too thin. Spread 3 tablespoons jam into bottom of lined tart tin.
- Transfer frangipane to a pastry bag fitted with a 1/2-inch tip. Pipe evenly over jam. Arrange plum wedges over frangipane in a circular pattern, closely overlapping wedges and completely covering frangipane. Sprinkle with sugar. Bake until crust is golden and plums are cooked through and beginning to caramelize, 1 hour to 1 hour and 15 minutes. Transfer to a wire rack, and let cool.
- In a small saucepan, melt remaining 3 tablespoons jam. Brush evenly over cooled tart. Serve at room temperature.
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Amanat ali Amanat ali
[email protected]This is the best plum tart recipe I've ever tried. It's easy to make and always turns out perfect.
MR MAK
[email protected]I love this tart! It's the perfect summer dessert.
Md Danish
[email protected]This tart is the perfect balance of sweet and tart. The plums are perfectly cooked and the crust is flaky and buttery.
nasira sumi
[email protected]I'm not a baker, but this tart was easy to make and turned out great! I'll definitely be making it again.
Arpana Lama
[email protected]This is my new favorite plum tart recipe. It's easy to make and always turns out perfect.
Klmaoz
[email protected]I made this tart for my family and they loved it. The tart was gone in minutes!
Chota Don
[email protected]This tart is so delicious! The plums are perfectly cooked and the crust is flaky and buttery.
Jojo Zohdi
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for a summer gathering.
nyoka siyabonga
[email protected]This tart was easy to make and turned out beautifully. The plums were perfectly ripe and the crust was flaky and golden brown.
Ethnic Wings
[email protected]I'm not a fan of plums, but I loved this tart. The crust was amazing and the filling was sweet and tart.
Kim Palmer
[email protected]This is the best plum tart I've ever had! The crust is perfect and the filling is so flavorful.
Charlotte Foisy
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it.
Moment Wisdom
[email protected]This tart is absolutely delicious! The plums are perfectly ripe and the crust is buttery and flaky. I highly recommend it.
Kasey Pope
[email protected]I love the combination of plums and almonds in this tart. It's the perfect summer dessert.
Osmani Zubejr
[email protected]I'm not a big baker, but this plum tart was easy to make and turned out great! The instructions were clear and concise.
Dipesh Dhami
[email protected]This plum tart was a huge hit at my dinner party! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.