YUCATAN MARINATED HALIBUT GRILLED IN BANANA LEAVES WITH ORANGE-PINEAPPLE RELISH

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Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish image

Provided by Bobby Flay

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 21

1 1/2 cups fresh orange juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons ancho chili powder
4 teaspoons pasilla chili powder
2 teaspoons chili de arbol powder
4 (8-ounce) halibut fillets, skinned
4 banana leaves, soaked in water for at least 30 minutes
Salt and freshly ground pepper
Orange-Pineapple Relish, recipe follows
2 limes, juiced
2 tablespoons freshly squeezed orange juice
1 teaspoon chili de arbol powder
2 teaspoons honey
2 tablespoons extra-virgin olive oil
1/2 ripe pineapple, peeled, cored, and cut into small dice
2 oranges, peeled and segmented
3 green onions, thinly sliced
3 tablespoons chopped fresh mint leaves
Salt and freshly ground pepper

Steps:

  • Heat grill to high. Whisk together juices, oil, and chili powders in a medium baking dish. Add the halibut and turn to coat. Marinate for 5 minutes.
  • Remove the banana leaves from the water and shake off excess water. Place the leaves on a flat surface. Remove the halibut from the marinade, season with salt and pepper, and place 1 fillet in the center of each leaf. Wrap the banana leaf loosely around each fillet. Place the packets flat on the grill, close the cover, and cook for 8 to 10 minutes or until just cooked through. Carefully remove from the grill and serve the fish in the banana leaf, if desired. Serve fish with the Orange-Pineapple Relish.
  • Whisk together the lime juice, orange juice, chile de arbol, honey, and oil in a medium bowl. Add the remaining ingredients and stir to combine. Season with salt and pepper, to taste. Let sit at room temperature for at least 30 minutes before serving.

Caylee Hammack
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I had some trouble finding banana leaves. I ended up using parchment paper instead, and it worked just fine.


Shara Frederick
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I found the marinade to be a bit too salty for my taste. I would recommend using less salt next time.


Shami Ngarambe Kevin
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This recipe is a bit time-consuming, but it's worth the effort. The halibut is so tender and flavorful, and the relish is the perfect finishing touch.


Linda Smith
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I wasn't sure about the banana leaves, but they really did add a unique flavor to the dish. I'll definitely be using them again.


AT Milon
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I've made this dish several times and it's always a crowd-pleaser. The marinade is easy to make and the halibut cooks up quickly. The relish is also a great way to use up leftover fruit.


Justice Mugwena
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This is one of my favorite recipes. I love the combination of flavors in the marinade and relish. The halibut always comes out perfectly cooked.


Mukhta Mukhta
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I tried this recipe last night and it was a hit! The halibut was so moist and flavorful, and the relish was the perfect complement. My family loved it!


Chris_Mijit on TikTok
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This dish was an absolute delight! The halibut was cooked to perfection, and the marinade imparted a wonderful flavor. The orange-pineapple relish was the perfect accompaniment, adding a touch of sweetness and acidity. I would definitely recommend th