PLUM TART
I found this recipe on another site and really like the contrast of the sweet dough and tart plums. The dough bakes up around the plums allowing them to become like a fruit filling.
Provided by Ms B.
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour a 9-inch springform pan.
- Preheat oven to 350C.
- Cream 1 cup sugar and butter together; beat in eggs and vanilla.
- Sift dry ingredients and stir into batter.
- Spoon into prepared pan.
- Place plum halves, skin side up, on batter.
- Sprinkle with 2 tablespoons sugar and cinnamon, adjusting to tartness of the fruit.
- Bake for 1 hour.
- Best served warm with vanilla ice cream.
- This is also best served the day of baking as the moisture of the fruit can seep into dough and affect the texture of the tart; it still tastes great, though!
Nutrition Facts : Calories 268.1, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 161.2, Carbohydrate 42, Fiber 1.9, Sugar 30.5, Protein 3.2
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Submarina Stylesce
[email protected]This tart was just okay. The crust was a bit dry and the filling was too sweet for my taste. I wouldn't make it again.
Spos Msophe
[email protected]I'm not a huge fan of plums, but I decided to give this tart a try anyway. I'm so glad I did! The crust was flaky and the filling was sweet and delicious. I'll definitely be making this again.
Mateen Ahmad
[email protected]This tart was a bit more work than I expected, but it was definitely worth it! The crust was perfect and the filling was delicious. I used a mix of plums and peaches, and it was the perfect balance of sweet and tart.
Rasik PT
[email protected]I've made this tart twice now and it's a hit every time! The crust is flaky and buttery, and the plum filling is sweet and tart. I love that it's not too sweet, so you can really taste the flavor of the plums. I've also tried it with other fruits, li