PLUM TORTE
So easy to make and it's delicious! Take advantage of plum season to make this torte. The torte base will complement many types of fruit. I've used regular plums and quartered them and it was super tasty too. Next time, I'll try it with apricots. I use just a little less than 1/2 cup of sugar because I'm not a fan of sweet desserts. Serve plain or with vanilla ice cream.
Provided by Frankie
Categories Desserts Cakes Torte Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange a rack in the lower third of the oven.
- Cream butter and 1/2 cup sugar together using an electric mixer in a mixing bowl. Add eggs and mix well. Sift flour, baking powder, and salt into the batter; beat to mix well. Pour into an ungreased 9-inch springform pan.
- Cover the batter with plums, skin-side down. Mix 1 tablespoon sugar and cinnamon together in a small bowl and sprinkle over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool to room temperature, or serve warm.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 37.8 g, Cholesterol 71.4 mg, Fat 13 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 7.7 g, Sodium 97.6 mg, Sugar 24 g
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Senyi Kedir
[email protected]I made this torte for a potluck and it was a huge hit! Everyone loved it. The plums were perfectly ripe and the crust was flaky and buttery. I will definitely be making this again.
Naila Juma
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
indian and pkistan Songs
[email protected]I made this torte for my family and they loved it! The plums were perfectly ripe and the crust was flaky and buttery. I will definitely be making this again.
Jada Calhoun
[email protected]This torte was perfect! The plums were perfectly ripe and the crust was flaky and buttery. I will definitely be making this again.
Ashley Dominguez
[email protected]I'm not a huge fan of plums, but I really enjoyed this torte. The plums were perfectly ripe and the crust was flaky and buttery. I would definitely make this again.
Kudzai Mukora
[email protected]This was a delicious and easy-to-make torte. The plums were tart and flavorful, and the crust was perfectly flaky. I would definitely make this again.
Ashal Abbas
[email protected]I made this torte for a potluck and it was a huge hit! Everyone loved it. The plums were perfectly ripe and the crust was flaky and buttery. I will definitely be making this again.
Seth Maxwell
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
MD Labone
[email protected]I made this torte for my family and they loved it! The plums were perfectly tart and the crust was flaky and buttery. I will definitely be making this again.
Falecia Watson
[email protected]This torte was perfect! The plums were perfectly ripe and the crust was flaky and buttery. I will definitely be making this again.
Micah Bryant
[email protected]This torte was a bit too dry for my taste. I think I would add more butter or oil to the crust next time. Otherwise, it was a good recipe and I would definitely try it again.
Sujol Biswas
[email protected]I'm not a huge fan of plums, but I really enjoyed this torte. The plums were tart and flavorful, and the crust was perfectly flaky. I would definitely make this again.
somebody
[email protected]This was a delicious and easy-to-make torte. The plums were perfectly ripe and the crust was flaky and buttery. I would definitely make this again.
Babygirl Dixon
[email protected]I made this torte for a bake sale and it sold out in minutes! Everyone loved it. The plums were perfectly tart and the crust was flaky and buttery. I will definitely be making this again for future bake sales.
Carlos H
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time. Otherwise, it was a great recipe and I would definitely make it again.
Rethabile Plaatjies
[email protected]I love this plum torte! It's so easy to make and always turns out perfect. The plums are always juicy and flavorful, and the crust is always flaky and buttery. I highly recommend this recipe.
MDAbdulla Ahmed
[email protected]This was my first time making a plum torte, and it turned out great! The instructions were easy to follow, and the torte baked up beautifully. The plums were perfectly tender and the crust was golden brown. I will definitely be making this again.
Fatimah Abubakar Lecky
[email protected]I made this torte for a brunch party and it was a huge hit! Everyone loved the sweet and tart flavor of the plums, and the crust was perfectly crispy. I will definitely be making this again for future gatherings.
Lola Prince
[email protected]This plum torte was absolutely delicious! The flavors of the plums, almonds, and cinnamon were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this again.