JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
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Mnahil Malik
[email protected]This recipe is a great way to add some flavor to your corn on the cob. The combination of butter, herbs, and spices is perfect.
Jasslyn Guess
[email protected]I have made this recipe several times and it is always a crowd-pleaser. It is a great way to use fresh corn on the cob.
Laiba Raseed
[email protected]This is the best corn on the cob recipe I have ever tried. It is so easy to make and the results are always perfect.
Yeasmin Julie
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
FARAZ STUDIO OFFICIAL
[email protected]This recipe is so easy to make and the results are always perfect. I love that I can throw it together in just a few minutes.
Hamza Khawaja
[email protected]I have made this recipe several times and it is always a hit. It is a great way to add some flavor to your corn on the cob.
Miss Michelle
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love corn on the cob and this recipe makes it even more delicious.
rapiullah omid
[email protected]I made this recipe with some fresh corn from my garden and it was amazing. The flavor was so fresh and sweet.
peter mweemba
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have some leftover after a cookout and this is a great way to use it up.
SHAGGYMASSKR3
[email protected]I love this recipe because it is so easy to make. I can throw it together in just a few minutes and it always turns out great.
christina mboya
[email protected]This recipe is a great way to add some flavor to your corn on the cob. The combination of butter, herbs, and spices is perfect.
Angela Lewis
[email protected]I have made this recipe several times and it is always a crowd-pleaser. It is a great way to use fresh corn on the cob.
shawkat hossain
[email protected]This is the best corn on the cob recipe I have ever tried. It is so easy to make and the results are always perfect.
Kavindu Chamod
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Gulfraz Ali
[email protected]This was a great recipe! The corn was perfectly cooked and the flavor was amazing. I will definitely be making this again.