PLUM UPSIDE-DOWN CAKE
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Heavily butter a 10-inch pie pan.
- Arrange the plums cut side down in the pie pan. A few of them, quartered, can be used to fill any gaps.
- Mix a cup of the sugar with the water in a shallow saucepan or a skillet, preferably nonstick. Cook without stirring over medium-high heat until the sugar starts to turn amber around the edges. Gently swirl the pan so the sugar cooks evenly and continue cooking until the mixture is uniformly amber colored. Immediately pour this caramel over the plums in the pan. Scatter the walnuts over the caramel.
- Cream the remaining butter and the remaining sugar together. Add the eggs, one at a time, beating well after each addition. Mix the flour, cinnamon and baking powder together and fold it into the batter. Add the vanilla. Spread the batter over the plums.
- Place in the oven and bake about 30 minutes, until the cake is golden brown. Remove from the oven and allow to cool at least an hour before unmolding. As the cake is best if it has not been refrigerated, it can be left in the pan until shortly before serving time.
- Unmold the cake onto a serving dish. If any of the fruit clings to the pan, lift it off and place it back on the cake.
- Serve cake with ice cream or whipped cream.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 9 grams, Carbohydrate 93 grams, Fat 20 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 73 milligrams, Sugar 66 grams, TransFat 1 gram
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Herbert ssekijoba
[email protected]I can't wait to try this recipe!
Abdullah wassan
[email protected]This cake is so versatile. You can use any type of fruit you like.
Adegbenga Adeye
[email protected]This is a great recipe for beginners.
Texas Rippa
[email protected]I love the combination of plums and cake.
Md Zihad Hossen
[email protected]This cake is perfect for a summer party.
Hasham Khan
[email protected]This upside-down plum cake is sure to impress your guests.
brian tshepo
[email protected]This cake is a keeper! I will definitely be making it again.
Prashant Sunar
[email protected]The cake was easy to make and it turned out great!
Mohamed Abdel Halim
[email protected]The cake was a little dry, but the plums were delicious.
Smith ayodele
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Mandee Drummond
[email protected]This is the best plum upside-down cake I've ever had! The cake is moist and flavorful, and the plums are perfectly caramelized.
Abdo ___________Xxxtntacion
[email protected]This cake is absolutely delicious! The plums add a wonderful tartness that balances out the sweetness of the cake.
Rabbi Pro
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a great dessert for any occasion.
Grzegorz Witek
[email protected]This cake was so easy to make and it turned out perfectly! The plums were perfectly caramelized and the cake was moist and fluffy.
Towfiqul Islam
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Sardar ibrahim
[email protected]This plum upside-down cake is a delightful treat! The combination of sweet plums and moist cake is simply irresistible.