QUINOA COOKIES - GLUTEN FREE!
I originally got this recipe from the back of a Ancient Harvest quinoa flakes box. After making these a couple of times, I made some changes to the recipe. These are delicious and gluten free!
Provided by epoc_2006
Categories Dessert
Time 25m
Yield 24-30 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat honey, brown sugar, margarine, peanut better and vanilla in a medium bowl until creamy.
- Combine rice flour, quinoa flakes, baking soda, salt and cocoa in a small bowl.
- Add dry ingredients to mixture and beat all ingredients until well blended.
- Stir in chocolate chips.
- Put teaspoon sized amounts onto an ungreased cookie sheet.
- Bake for 15 minutes or until light golden brown.
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Basant Khadak
[email protected]I'm not usually a fan of quinoa, but these cookies were really good! The quinoa added a nice nutty flavor and the chocolate chips and dried cranberries were a great addition.
Javier Macal
[email protected]These cookies were easy to make and they turned out great! I love the unique flavor and texture that the quinoa adds. I'll definitely be making these again.
Shannon Holland
[email protected]I was pleasantly surprised by these cookies. I wasn't sure what to expect, but they were really delicious. The quinoa gives them a nice chewy texture and the chocolate chips and dried cranberries add a sweet and tart flavor.
Shekh Minhaj
[email protected]Yum! These cookies are so good! I love the combination of quinoa, chocolate chips, and dried cranberries. They're the perfect snack or dessert.
London Norris
[email protected]These cookies were delicious! The quinoa added a unique texture and flavor that I really enjoyed. The chocolate chips and dried cranberries were also a nice touch.
King Nasar
[email protected]I've tried many gluten-free cookie recipes but these quinoa cookies were the best! They turned out perfectly chewy and flavorful. My kids loved them too. I'll definitely be adding this recipe to my favorites.
Terri Middleton
[email protected]I love baking gluten-free treats and these quinoa cookies were a hit! They had a chewy texture and a nutty flavor. I loved the addition of chocolate chips and dried cranberries, which gave them a sweet and tart balance. I'll definitely be making thes