PLUM VANILLA JAM
Make this for our Yogurt-Plum Pie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 5
Steps:
- Bring all ingredients to a boil in a large stockpot, mashing with a potato masher. Cook, stirring frequently, until mixture is the consistency of very thick honey, 5 to 10 minutes. Remove plum skin if desired. Discard vanilla bean and zest. Do not strain; jam should be chunky.
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Ana Canceran
[email protected]I'm not a huge fan of plums, but I really enjoyed this jam. The vanilla flavor is really nice, and it's not too sweet.
Megha Nirvan
[email protected]This jam is delicious! I made it with a mix of plums and apricots, and it turned out great. I love the sweet and tart flavor.
Family Family
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's thick and flavorful, and I love the hint of vanilla. I'll definitely be making this again.
khatri ramesh
[email protected]This is the best plum jam I've ever had! It's so easy to make and the flavor is incredible. I highly recommend it.
Maricel Danton
[email protected]I made this jam yesterday and it turned out great! I used a mix of plums and peaches, and the flavor is amazing. I can't wait to try it on toast or pancakes.
Asmar Tariq
[email protected]This plum vanilla jam is absolutely delicious! I love the combination of sweet and tart, and the vanilla adds a lovely flavor. I will definitely be making this again.