SIMPLY ENGLISH BUBBLE & SQUEAK
This is a very simple Bubble And Squeak recipe which would be a good use of pre-cooked left-over potatoes. Made for ZWT 2010.
Provided by CarrolJ
Categories Low Protein
Time 35m
Yield 1 pan full, 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop cooked, unpeeled potatoes.
- In large skillet, fry bacon; drain on paper towel.
- Saute onion and in bacon fat until golden brown.
- Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions.
- Chop the fried bacon and sprinkle the bits over top surface.
- Allow potatoes to become golden brown on bottom over medium heat.
- Invert skillet over large serving plate.
- Garnish with parsley, if desired.
Nutrition Facts : Calories 341.1, Fat 10.6, SaturatedFat 3.5, Cholesterol 15.4, Sodium 218.5, Carbohydrate 54.2, Fiber 7.9, Sugar 5.4, Protein 9.4
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Adrianah Gomez
[email protected]This is the best bubble and squeak recipe I've ever tried! I'll definitely be making it again.
Andy Ubuane
[email protected]I'm allergic to cabbage, so I substituted kale in this recipe. It worked out great!
Tiego Mokoena
[email protected]This recipe is a great base, but I like to add my own personal touches. I often add some cheese or bacon to the mixture.
Nazi Jutt
[email protected]I followed the recipe exactly and my bubble and squeak turned out mushy. I think I might have overcooked the potatoes.
AMAR BOSS
[email protected]This recipe is a bit bland for my taste. I would add some more seasoning next time.
marie s
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bubble and squeak was delicious and very filling.
Rizwan Qureshi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Purple Leafy_YT Offical
[email protected]I love that this recipe uses simple, everyday ingredients. I always have mashed potatoes and vegetables on hand, so I can make this dish whenever I want.
Yousef Essam
[email protected]I've made bubble and squeak many times and this recipe is the best one I've tried. The potatoes and vegetables are crispy on the outside and fluffy on the inside.
Faiza Khalid
[email protected]This bubble and squeak recipe is a great way to use up leftover mashed potatoes and vegetables. It's easy to make and very tasty.