TACO RED POTATO SALAD

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Taco Red Potato Salad image

Sprinkle with shredded cheddar cheese or top with diced tomatoes. Like it cool and creamy? Stir in low fat sour cream to taste. Add chopped cucumbers on top.

Provided by LilPinkieJ

Categories     Potato

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

3 lbs red potatoes, cooked-cooled-cubed
1/3 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon sugar
1 (1 1/4 ounce) package taco seasoning mix
1 (15 ounce) can whole kernel corn, drained
1 (2 1/4 ounce) can sliced black olives, drained
1/2 cup fresh cilantro, minced
1/4 cup green onion, diced

Steps:

  • Mix the Seasonings in a jar and SHAKE SHAKE SHAKE. Pour over potatoes and toss to coat. Cover and refrigerate to chill and meld flavors.
  • When ready to serve, mix in the corn, olives, cilantro, onion, and anything else your heart desires.

sipho radebe
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I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor and the colorful presentation.


Mo Ragab
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This salad is a great way to use up leftover taco meat. It's a quick and easy meal that's perfect for busy weeknights.


Nshimyijuru Tito
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I'm allergic to tomatoes, so I used salsa instead. It worked perfectly and the salad was still delicious.


P worldwide 786
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I added some chopped bacon to this salad and it was amazing! It's the perfect side dish for a summer barbecue.


Orielle Gray
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I'm not a huge fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great!


Coale Johnson
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I love the addition of taco seasoning to this potato salad. It gives it a unique and delicious flavor.


Rana Zulqunain Rajpoot
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This is my go-to recipe for potato salad. It's always a hit at parties and picnics.


Bro Etiosa
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I've made this salad several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the potatoes are perfectly cooked.


Najmul Khan
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Great recipe! I made it for a potluck and it was a huge success. Everyone raved about how delicious it was.


Elijah Peterson
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Easy to make and a hit with the family! The kids loved the colorful veggies and the adults enjoyed the zesty dressing. Definitely a keeper recipe.


Rylie Kasdorf
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I'm not usually a fan of potato salad, but this one changed my mind. The red potatoes held their shape well and the dressing was creamy and flavorful. I'll definitely be making this again!


Joseph Wiafe Brobbey
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This taco red potato salad was an explosion of flavors in my mouth! The combination of tangy, creamy, and a hint of spice was just perfect. It's definitely going to be a regular side dish at our family gatherings.


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