PO DE QUEIJO (BRAZILIAN CHEESE BREAD)
I grew up eating these tasty treats. Always served at the table as an appetizer prior to salad. Totally delicious.
Provided by Salads4me
Categories Appetizers and Snacks Tapas
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- Heat half-and-half, vegetable, and salt together in a saucepan over medium heat; constantly whisk until mixture just starts to boil, about 5 minutes. Remove from heat and pour mixture into a large deep bowl.
- Stir tapioca flour into half-and-half mixture using a wooden spoon. Mixture will thicken quickly. Cool to room temperature, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Pecorino Romano cheese and eggs into tapioca mixture using an electric mixer or by hand until dough has a paste-like texture. Continue mixing until dough is soft and stretchy. Roll dough into 2- or 3-inch balls and arrange on a baking sheet.
- Bake in the preheated oven until cheese balls are puffed and hardened on the outside, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 12.1 g, Cholesterol 23.1 mg, Fat 7.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 12.5 mg, Sugar 0.1 g
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Miracle Chidiebere
[email protected]This recipe was a disaster! The cheese bread didn't rise and it was dense and chewy. I would not recommend this recipe.
Chris McCoy
[email protected]The cheese bread was a bit too cheesy for my taste. I think I will try using less cheese next time.
Fis Sahiti
[email protected]This recipe was a bit time-consuming, but it was worth it. The cheese bread was delicious and my family loved it. I would definitely make it again.
albina kilimo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the cheese bread and I got so many compliments. I will definitely be making this recipe again.
RN Rony
[email protected]The cheese bread was delicious! It was easy to make and the flavor was amazing. I would definitely recommend this recipe.
Amanwi teyih
[email protected]This recipe was easy to follow and the cheese bread turned out great! It was crispy on the outside and soft and chewy on the inside. The flavor was cheesy and addictive. I will definitely be making this recipe again.
William Hollingsworth
[email protected]The cheese bread was a bit too salty for my taste. I think I will try using less salt next time.
josh m
[email protected]Overall, this was a good recipe. The cheese bread was tasty and easy to make. I would recommend it to anyone who is looking for a quick and easy snack.
Felix Ngongoni
[email protected]The cheese bread was a bit too dense for my liking. I think I will try using a different recipe next time.
Stella Ayobami
[email protected]The cheese bread was a bit bland for my taste. I think I will try adding some herbs or spices next time.
Jam Hamza
[email protected]This recipe was a bit tricky to follow, but the end result was worth it. The cheese bread was flavorful and cheesy, with a crispy crust and a soft, chewy interior. I would recommend this recipe to anyone who is looking for a challenge.
Lindsay Boney
[email protected]Delicious!
White xxx
[email protected]The cheese bread turned out great! It was easy to make and the only change I made was to add a bit more salt. The flavor was cheesy and addictive, and the texture was perfect - crispy on the outside and soft and chewy on the inside. I will definitely
Nashrin Jayz
[email protected]Easy to follow recipe that yielded delicious results! The cheese bread was light and fluffy, with a crispy crust. The flavor was cheesy and addictive. I served it with a side of marinara sauce and it was a hit with my family.
Akash sing B.D
[email protected]This recipe was an absolute delight to make! The cheese bread turned out perfectly golden brown and had a wonderful cheesy flavor. I used a blend of sharp cheddar and Parmesan cheese, which gave it an extra boost of flavor. The texture was also spot-