POACHED COD IN TOMATO SAUCE WITH PRUNES
Poached cod in tomato sauce with prunes is reminiscent of the Italian Renaissance, when cooks often combined sweet and savory flavors in a single dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Heat grapeseed oil in an extra-large straight-sided skillet (or 2 medium skillets) over medium heat. Add onion, and cook until translucent, about 6 minutes. Add vinegar, and cook for 30 seconds. Add tomato puree and water, and bring to a boil.
- Season cod with salt and pepper. Add cod, prunes, and rosemary to sauce. Cover, and simmer until cod is just cooked through, 12 to 15 minutes. Serve warm, drizzled with olive oil and seasoned with pepper.
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Megan Lopez
[email protected]Meh.
Ironmeman
[email protected]This recipe is a good starting point, but it's a bit too basic for me. I'll add some additional ingredients, such as capers, olives, and artichoke hearts, to make it more flavorful.
Elizabeth White
[email protected]I'll definitely be making this dish again, but I'll make some adjustments to suit my personal taste.
Mike Langedijk
[email protected]Overall, this is a good recipe, but it needs a few tweaks to make it perfect.
Lestat Aldrich
[email protected]The sauce was too tart for my liking. I'll add a bit of sugar or honey next time to balance out the flavors.
Shean Sankalpana
[email protected]The cod was a bit overcooked. I'll reduce the cooking time by a few minutes next time.
MD sobon
[email protected]This recipe is a bit too bland for my taste. I'll add some red pepper flakes next time to give it a little kick.
Malik Akram Malik Akram
[email protected]I would have liked the sauce to be a bit thicker. Next time, I'll add a cornstarch slurry to the sauce before serving.
rosy harmison :D
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Noorullah khan
[email protected]I love the vibrant color of this dish. It looks as good as it tastes.
Shahbaz Khan solangi
[email protected]This dish is a great way to get kids to eat fish. My kids loved the sweet and tangy sauce.
hazzen Ahmeth Rmoio
[email protected]I've never cooked cod before, but this recipe made it easy. The fish turned out perfectly cooked and flaky.
Mirzajani Mirzajani
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the unique flavor combination.
aashma sunar
[email protected]This recipe is a keeper! It's easy to follow, and the end result is a delicious and impressive dish that's perfect for entertaining guests.
Africa Ntsodo
[email protected]I'm not usually a fan of prunes, but they worked surprisingly well in this dish. They added a subtle sweetness that balanced out the tanginess of the tomatoes.
Enoch Atiglah
[email protected]The cod was cooked perfectly - moist and tender, just the way I like it. The tomato sauce was flavorful and complemented the fish beautifully.
Katlego Eyman
[email protected]This poached cod dish was a delightful surprise! The combination of tangy tomato sauce, sweet prunes, and flaky cod was simply divine. I followed the recipe precisely, and the results were outstanding. My family raved about it, and I'll definitely be