POACHED EGGS IN GINGER SYRUP
Syrup spiked with ginger goes great with poached eggs. This is a very simple and luxurious dessert to spring on your guests. Try and find small chicken eggs, also known as pullet eggs. Normal-sized eggs will work as well.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the water and sugar together in a saucepan and bring to a boil. Reduce heat to medium-low; add the ginger slices and cook until fragrant, about 5 minutes.
- Crack the eggs into individual bowls and gently drop them into the syrup. Cook the egg on one side until the white is partially set and opaque, about 3 1/2 minutes; gently turn over to cook the other side until egg white is opaque but not hard, and the yolk is still liquid, about 3 1/2 more minutes or to desired doneness. Spoon the eggs into individual bowls and spoon syrup over each egg. Garnish with the cooked ginger.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 50.8 g, Cholesterol 136.9 mg, Fat 3.7 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 115.6 mg, Sugar 50.3 g
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roddy ricch lol
[email protected]These poached eggs are amazing! The ginger syrup is the perfect complement to the eggs. I will definitely be making this recipe again and again.
Thabisile Luthuli
[email protected]This recipe is a keeper! The ginger syrup is so delicious and the eggs are cooked perfectly. I will definitely be making this again.
Kata ftasz
[email protected]I'm so glad I found this recipe! It's a great way to make poached eggs that are both flavorful and healthy.
Stephen Chibuzo Okoli
[email protected]These poached eggs are so elegant and delicious. They're perfect for a special occasion breakfast or brunch.
Shikhor Pritom
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy breakfast or lunch.
Asad Riaz
[email protected]This recipe is a great way to use up leftover ginger. The syrup is also a great way to add a little bit of sweetness to your meal.
laura isaacs
[email protected]I'm not a big fan of poached eggs, but this recipe changed my mind! The ginger syrup is so flavorful and the eggs are cooked perfectly. I will definitely be making this again.
Erich Johnson
[email protected]These poached eggs are so delicious! The ginger syrup is the perfect complement to the eggs. I will definitely be making this recipe again and again.
Favour Victor
[email protected]I love this recipe! The ginger syrup is a great way to add a little something extra to poached eggs. I also like to add a little bit of soy sauce to the syrup for a bit of umami flavor.
Eli White040
[email protected]This is the best poached egg recipe I've ever tried! The ginger syrup is so flavorful and the eggs are cooked perfectly. I will definitely be making this again.