POACHED EGGS IN PIPéRADE
Categories Egg Tomato Breakfast Brunch Poach Vegetarian Feta Bell Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy 10-inch skillet over medium heat. Add onion, bell peppers, and garlic; sauté until vegetables begin to soften, about 5 minutes. Add tomatoes and sauté until soft, about 3 minutes. Season to taste with salt and pepper. Spread mixture evenly in skillet. Carefully break eggs over vegetable mixture, spacing evenly. Sprinkle eggs with salt and pepper; cover skillet and reduce heat to low. Cook eggs until whites set but yolks are still soft, about 5 minutes.
- Using wide spatula, transfer 2 eggs with vegetable mixture underneath to each plate. Spoon remaining vegetables around eggs. Sprinkle pipérade with feta cheese and serve.
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Bernice Chepyegon
[email protected]This is the worst recipe I've ever tried.
Dipesh Dipesh
[email protected]I would not recommend this recipe to anyone.
Arsalankhan Arsalankhan
[email protected]This dish was a waste of time and ingredients.
Mohamed Kallon
[email protected]I'm not sure I would make this dish again, but I'm glad I tried it.
Carez
[email protected]The poached eggs were a bit overcooked for my taste, but the piparade sauce was delicious.
Dale Brook
[email protected]I had a hard time finding piquillo peppers, but I eventually found them at a specialty grocery store.
Breakup Boy
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a lot of cayenne pepper.
Tiktok Cumm
[email protected]I would highly recommend this recipe to anyone who loves poached eggs.
Suban Arshed
[email protected]This dish is perfect for a special occasion.
FaHaD King217
[email protected]I love the pop of color that the piparade sauce adds to this dish.
Wallah
[email protected]This is the best poached egg recipe I've ever tried.
Qudus Safiriyu
[email protected]I'm adding this recipe to my favorites.
Lolo Fara
[email protected]Two thumbs up!
Nuru Nurian
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nikhil Kurmi
[email protected]I love that this dish can be made with pantry staples. It's a great way to use up leftover vegetables.
Rhanmis Ortega
[email protected]This dish is so simple to make, yet it's so impressive. I've made it for guests several times and they've always raved about it.
Kenny Mendoza
[email protected]I'm not a huge fan of poached eggs, but I loved them in this dish. The piparade sauce really made all the difference.
Sajad Ali Khan
[email protected]Yum! This is a new favorite recipe of mine. The piparade sauce is so easy to make and it's the perfect complement to the poached eggs.
Julio Arias
[email protected]This dish was absolutely divine! The poached eggs were cooked to perfection and the piparade sauce was rich and flavorful. I served it with a side of grilled asparagus and it was the perfect meal.