POACHED EGGS IN TOMATO SAUCE WITH CHICKPEAS AND FETA
Steps:
- Preheat oven to 425oF. Heat oil in a large ovenproof skillet over medium high heat. Add onion, garlic and jalapenos; cook,stirring occasionally, until onion is soft, about 8 minutes. Add chickpeas, paprika and cumin and cook for 2 minutes longer Add crushed tomatoes and their juices. Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens slightly, about 15 minutes. Season to taste with salt and pepper. Sprinkle feta evenly over sauce. Crack eggs one at a time and place over sauce, spacing evenly apart. Transfer skillet to oven and bake until whites are just set but yolks are still runny, 5-8 minutes. Garnish with parsley. Serve with warm pita
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Honourgod Uche
[email protected]Overall, I thought this dish was just okay. The flavors were a bit bland and the eggs were a little overcooked.
Ksksm Skskkks
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll be sure to use less chili flakes next time.
Ampiire Morion
[email protected]I'm not a big fan of poached eggs, but I really enjoyed this dish. The tomato sauce was so flavorful and the chickpeas added a nice texture.
Maximillion Janson
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also healthy and packed with flavor.
Bilal Nida
[email protected]I made this dish for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Kamila Abul
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Solat Safdar
[email protected]I loved the vibrant colors of this dish! The poached eggs looked like little golden suns against the rich red tomato sauce.
Javeed Rasa
[email protected]The eggs were overcooked and the sauce was bland. I was disappointed with this dish.
Olivia Cuthbertson
[email protected]The sauce was a bit too tangy for my taste, but overall the dish was good.
Benjamin Tolamise
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Jensen Judkins
[email protected]I've tried many poached egg dishes, but this one is definitely my favorite. The combination of flavors and textures is amazing.
Zaheer Akhtar
[email protected]This dish was a delight! The poached eggs were cooked perfectly, and the tomato sauce was rich and flavorful. The chickpeas added a nice texture and the feta cheese was the perfect finishing touch.