SPINACH, TOFU AND SESAME STIR-FRY
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 15m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Heat the canola oil over medium-high heat in a large nonstick skillet or wok, and add the tofu. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Add the spinach and stir-fry until the spinach wilts, about one minute. Stir in the sesame seeds, and add more soy sauce to taste. Remove from the heat.
- Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or wok. Drizzle with the sesame oil, and add more soy sauce as desired. Serve with rice or other grains, or noodles. You may also use it as a filling for whole wheat pita bread.
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Mohamed Chakroun
[email protected]This stir-fry is a great option for a quick and easy weeknight meal.
mitu sorkar
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
It's Olivia Kennedy
[email protected]I've made this stir-fry several times and it always turns out great.
Sinique Mitchell
[email protected]This stir-fry is a great way to use up leftover rice.
Henry Styles
[email protected]I've also made this stir-fry with tofu and it was just as good.
Jk Simul
[email protected]This stir-fry is a great meal prep option. It reheats well and is still delicious the next day.
Anna Sidlayi
[email protected]I love the versatility of this stir-fry. You can add any vegetables or protein that you like.
Chukwuocha Chibueze
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Brian Nyangu
[email protected]I made this stir-fry with brown rice and it was delicious.
Magnus Cramer
[email protected]This stir-fry is a great source of protein and vegetables.
Sachin Chy
[email protected]I love the addition of sesame seeds to this stir-fry.
ECviking
[email protected]This stir-fry is a great way to use up leftover spinach.
Chaennie Kim
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser.
Akaa Odo
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and it's always delicious.
Rizwan Khanjine (Veer G)
[email protected]I made this stir-fry for dinner last night and it was a hit! My whole family loved it.
Nisha Ranamagar
[email protected]This stir-fry was so delicious and easy to make! I love the combination of spinach, tofu, and sesame seeds. The sauce is also very flavorful.