POACHED EGGS ON BAKED POTATO PANCAKES
Make and share this Poached Eggs on Baked Potato Pancakes recipe from Food.com.
Provided by Marsha D.
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In a large bowl, mix together first 7 ingredients.
- On a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter.
- Fill the sheet with pancakes and spray them with vegetable spray.
- Bake until crispy, about 10-15 minutes.
- Turn over, and cook another 10-15 more minutes or until brown and crispy.
- Top each pancake with two poached eggs
- Serve with 2 slices of whole grain toast or your favorite toasted bread.
Nutrition Facts : Calories 307.7, Fat 9.8, SaturatedFat 3.2, Cholesterol 372, Sodium 618.4, Carbohydrate 36.4, Fiber 4.7, Sugar 3.2, Protein 18.5
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Sadaf Fatima
[email protected]I would definitely recommend this recipe to anyone who loves potato pancakes and poached eggs.
Esmae Yaya
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Myat Swe Mon
[email protected]I'm not a fan of runny eggs, so I cooked my eggs a little longer than the recipe called for.
Safia Ali
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe and they turned out great!
Roni Ahamed masum
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Zaina Sadiq
[email protected]I love how versatile this recipe is. You can add different toppings to the pancakes, like cheese, bacon, or vegetables.
Rehman tiktoker
[email protected]I've tried other recipes for potato pancakes, but this one is by far the best. The pancakes are so light and fluffy.
P ZERO
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Shomon Sarkar
[email protected]These pancakes are the perfect weekend breakfast. They're easy to make and they taste amazing.
Rohit Das
[email protected]I'm not a big fan of poached eggs, but I loved them on these potato pancakes. The pancakes are so crispy and flavorful.
Lulunga Sharfiq
[email protected]This recipe is a keeper! I'll definitely be making it again.
salimu mwalibuwa
[email protected]I wasn't sure how I would feel about poached eggs on potato pancakes, but I was pleasantly surprised. The flavors go together really well!
heis_Raycubana
[email protected]These pancakes are so good! I've made them several times already and they're always a hit.
Dianna Moss
[email protected]I had some trouble getting the pancakes to flip without breaking them, but other than that, this recipe was easy to follow and the end result was delicious.
Md Raihan Uddin
[email protected]The pancakes were a bit too greasy for my taste, but the eggs were cooked perfectly.
heavenly_nia
[email protected]I've never had poached eggs on potato pancakes before, but I'm glad I tried it. This is a great recipe!
Arip Arip
[email protected]Yum! I made this for breakfast this morning and it was delicious. The pancakes were especially good with a dollop of sour cream and some chives.
Ronny Wang
[email protected]These potato pancakes are the perfect base for poached eggs. The pancakes are crispy on the outside and fluffy on the inside, and the eggs are cooked to perfection. I love that this dish is so easy to make, yet it looks and tastes like it came from a