POACHED EGGS ON CRUMPET
I really like the way my egg yolk penertrates though my buttery crumpet. It tastes so yummy. I serve this with 1/2 dozen strawberries or cheryy tomatoes. Bacon on the side would be nice too, but I have never felt like bacon with this.
Provided by djmastermum
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- sired doneness while the crumpets are toasting.
- Poach eggs to disired doneness.
- toast crumpets.
- spread crumpets with butter and top with eggs.
- place strawberries or tomatoes on the side.
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Barbara Marion
[email protected]I'm a big fan of crumpets and poached eggs, so I was excited to try this recipe. I wasn't disappointed! The crumpets were delicious and the poached eggs were cooked perfectly. I will definitely be making this again.
SAVIOURS MANDEFU
[email protected]This is a great recipe for a special occasion breakfast. I made these crumpets with poached eggs for my husband's birthday and he loved them. They were so light and fluffy, and the poached eggs were cooked to perfection.
Badhon Sharma
[email protected]I love this recipe because it's so versatile. You can serve the crumpets with poached eggs for breakfast, or you can top them with your favorite toppings for a snack or lunch. I've even used them to make crumpet sandwiches.
Syed Nadeem Azhar
[email protected]This recipe is a great way to use up leftover crumpets. I had some leftover crumpets from the weekend and I decided to make this for breakfast. They were delicious! The poached eggs were cooked perfectly and the crumpets were nice and crispy.
Doll Queen
[email protected]I'm not usually a fan of poached eggs, but I really enjoyed these. They were cooked perfectly and had a nice runny yolk. The crumpets were also delicious and made a great base for the eggs.
Debbie Bookout
[email protected]These crumpets with poached eggs were a delicious and satisfying breakfast. The crumpets were soft and fluffy, and the poached eggs were cooked to perfection. I topped them with a bit of butter and honey, and they were absolutely perfect.
kosma Keith
[email protected]I've made this recipe a few times now and it's always a hit! The crumpets are so easy to make and the poached eggs are always cooked perfectly. I love serving them with a side of smoked salmon and avocado.
Pappu Talukdar
[email protected]This is a great recipe for a quick and easy breakfast. The crumpets were easy to make and the poached eggs were cooked perfectly. I topped them with a bit of salt and pepper, and they were delicious.
Amanda Stones
[email protected]I love crumpets and poached eggs, so I was excited to try this recipe. I wasn't disappointed! The crumpets were light and fluffy, and the poached eggs were cooked to perfection. I served them with a side of bacon and hollandaise sauce, which was a de
Mokta Sarkar
[email protected]Wow, these crumpets with poached eggs were amazing! I've never made crumpets before, but they turned out so well. The poached eggs were also cooked perfectly. I will definitely be making this again.
haleluya Tilahun
[email protected]My family loved this dish! The kids especially enjoyed the poached eggs, which they said were like little clouds of deliciousness. I served them with a side of fruit salad, which made for a healthy and balanced breakfast. Will definitely be adding th
YM EDITOR
[email protected]I'm always looking for quick and easy breakfast recipes, and this one definitely fits the bill. The crumpets were surprisingly easy to make, and the poached eggs came together in just a few minutes. I topped them with a bit of salsa and sour cream, w
Termlyn Thando
[email protected]The flavors in this dish were absolutely incredible! The crumpets were savory and buttery, while the poached eggs were rich and creamy. I added a bit of crumbled feta cheese and a drizzle of olive oil, which really enhanced the flavor. Will definitel
Manik kirtunia
[email protected]As a self-proclaimed poached egg expert, I can confidently say that this recipe produces some of the most perfect poached eggs I've ever made. They were tender and custardy on the inside, with a slightly runny yolk. I followed the recipe exactly and
Charlotte Whitehouse
[email protected]I've tried many crumpet recipes, but this one is by far the best. The crumpets turned out perfectly golden and had a lovely chewy texture. The poached eggs were also cooked to perfection. I served them with a side of smoked salmon and avocado, which
George Kunkel
[email protected]These crumpets with poached eggs were a delightful breakfast treat! The crumpets were soft and fluffy, while the eggs were perfectly poached. I added a dollop of hollandaise sauce and a sprinkle of chives, which took the dish to the next level. Highl