POACHED EGGS WITH SPINACH AND TOMATOES
Unlike its inspiration, Eggs Benedict, this breakfast is light and healthy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Fill a large, shallow, straight-sided pan with 2 inches water. Bring to a boil. Break each egg into a small ramekin.
- Meanwhile, heat oil in a medium nonstick skillet over medium heat until hot but not smoking. Add tomatoes; cook, stirring, until they start to break down, about 5 minutes. Add salt; season with pepper. Transfer to a plate; tent with foil to keep warm. Add spinach and garlic to skillet; cook, stirring, until spinach has just wilted, 1 to 2 minutes. Discard garlic.
- When water is boiling, add vinegar; turn off heat. Using tongs, tilt ramekins in pan, and slide eggs into water. Cover; let stand until whites are opaque and yolks are cooked as desired, 2 to 3 minutes. Use a slotted spoon to put eggs on paper towels to drain. Trim whites.
- Divide spinach among four plates; lay a poached egg and 8 tomato halves on top. Season with pepper; sprinkle each serving with 3/4 teaspoon chives.
Nutrition Facts : Calories 209 g, Cholesterol 425 g, Fat 14 g, Fiber 2 g, Protein 15 g, Sodium 457 g
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Sato Moni
[email protected]This was a great way to use up leftover spinach and tomatoes. The eggs were cooked perfectly and the whole dish was very flavorful.
Queen Umoh
[email protected]I loved this recipe! The eggs were so tender and the spinach and tomatoes were a great addition. I will definitely be making this again.
TJ Johnson
[email protected]This was a delicious and easy recipe. The eggs were cooked perfectly and the spinach and tomatoes added a lot of flavor. I would definitely make this again.
Syed Shafiq
[email protected]I made this for breakfast this morning and it was a hit! The eggs were perfectly poached and the spinach and tomatoes were a great combination. I will definitely be making this again.
Zebbi King
[email protected]This was a great way to use up leftover spinach and tomatoes. The eggs were cooked perfectly and the whole dish was very flavorful.
Nasozi Betty
[email protected]I'm not a big fan of poached eggs, but I loved this recipe! The eggs were cooked perfectly and the spinach and tomatoes were a great addition. I will definitely be making this again.
Cafra Walker
[email protected]This was a delicious and healthy breakfast. The eggs were cooked perfectly and the spinach and tomatoes added a lot of flavor. I would definitely recommend this recipe.
Magan Robinson
[email protected]I loved this recipe! The eggs were so tender and the spinach and tomatoes were a great addition. I will definitely be making this again.
dennis muema
[email protected]This was a great recipe for a quick and easy breakfast. The eggs were perfectly poached and the spinach and tomatoes added a lot of flavor.
Eliza Shiks
[email protected]I tried this recipe and it was delicious! The eggs were cooked perfectly and the spinach and tomatoes were a great combination. I would definitely make this again.