POACHED FIGS WITH FRESH RICOTTA CHEESE
Dried figs are poached in a citrusy syrup and served with a dollop of fresh ricotta and a sprinkling of cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Heat 3 cups water, the sugar, honey, and orange strips and grated zest in a large saute pan over medium-high heat, stirring until sugar and honey have dissolved, about 3 minutes. Reduce heat to medium-low. Add figs; cover, and simmer until figs are just tender, about 20 minutes. Gently transfer figs to a plate with a slotted spoon.
- Raise heat to medium-high, and bring syrup to a boil. Cook until syrup has reduced and thickened, 4 to 5 minutes.
- Return figs to pan, and gently toss with syrup to coat. Spoon 1/4 cup ricotta into each of 4 bowls. Divide figs among bowls, and drizzle with syrup. Sprinkle with cinnamon.
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Vishal Aukhey
[email protected]This is my go-to recipe for poached figs. It's simple to make and always turns out perfectly. The figs are always tender and juicy, and the ricotta cheese is the perfect creamy complement. I love serving this dish with a drizzle of honey and a sprink
Sandro Jean
[email protected]I love this recipe! It's so easy to make and the results are always impressive. The poached figs are always tender and juicy, and the ricotta cheese is the perfect creamy complement. I've made this recipe several times and it's always a hit with my g
rafi amin
[email protected]This was a great recipe! The figs were perfectly poached and the ricotta cheese was delicious. I served it with a drizzle of honey and a sprinkling of chopped pistachios, and it was a huge hit with my guests. Definitely a keeper!
Shlo&Whit Mendelawi
[email protected]These poached figs were amazing! The perfect balance of sweet and tart, and the ricotta cheese was the perfect creamy complement. I will definitely be making this again!
bless lincoln
[email protected]I thought this recipe was just okay. The figs were a bit too tart for my liking, and the ricotta cheese was a bit too bland. I think I'll try a different recipe next time.
MUHAMMED Khan
[email protected]Not bad, but not great either. I've had better poached figs.
Wekomba Abel
[email protected]Meh.
Sunil Lama
[email protected]This recipe was a disaster! The figs were mushy and the ricotta cheese was bland. I followed the recipe exactly, but it just didn't work out. Very disappointed.
friso stokman
[email protected]The poached figs were a bit too sweet for my taste, but the ricotta cheese helped to balance it out. Overall, it was a nice dessert, but I wouldn't make it again.
Jeanette Ford
[email protected]This was a delightful and elegant dessert. The figs were perfectly poached and the ricotta cheese was smooth and creamy. The honey and spices added just the right amount of sweetness and flavor. Highly recommend!
Debbie Peaster
[email protected]Easy to make and impressive results! The poached figs looked stunning on the plate and tasted even better. The ricotta cheese was the perfect accompaniment, adding a creamy richness to the dish. I'll definitely be making this again for special occasi
Jacob Fassold
[email protected]I'm not usually a fan of figs, but these poached figs were surprisingly delicious. The poaching process tenderized the figs and brought out their natural sweetness. The ricotta cheese added a nice tangy contrast to the sweetness of the figs. I'd defi
Peter Anami
[email protected]These poached figs were an absolute delight! The combination of sweet, juicy figs and creamy ricotta cheese was heavenly. The poaching liquid infused the figs with a subtle hint of honey and spices, making them even more flavorful. I served them as a