This is one of my favorite ways to cook fish. Add a lovely sauce it is so moist and tasty. I like to poach Salmon, cod and sea bass. There are many sauce recipes here on Zaar or serve it plain with a dab of butter. I like to use a lightly greased rack so the fish is just above the water, espcially if it is a skinless filet
Provided by Bergy
Categories Very Low Carbs
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a a large skillet (fitted with a lid) pour in 1 inch (25mm) of water, add all ingredients except fish& bring to a boil.
- Place fish (skin side down if the filet has skin on it) in a single layer, cover and simmer until the fish flakes easily apprx 5 minutes.
- Serve.
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Hasiv Khan
[email protected]I love this recipe! The fish is so moist and tender, and the sauce is amazing. I've made it several times and it's always a hit.
emily Wilson
[email protected]This recipe is a great way to cook fish. It's simple, healthy, and delicious.
Name 705
[email protected]I've made this recipe several times and it's always a winner. The fish is moist and flaky, and the sauce is flavorful and versatile. I've served it with rice, pasta, and even vegetables.
Resham Raj Chaudhary
[email protected]This recipe was easy to follow and the fish turned out great! I served it with rice and broccoli and it was a hit with my family.
Bruno Ball
[email protected]This poached fish recipe is a keeper! The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.