Steps:
- Spread the sugar in the bottom of the pan, and pour in 1/2 cup water and the lemon juice. Set the figs in the pan, stem up, in one layer. Nestle the strips of lemon zest and the bay leaves in between the figs.
- Set the pan over low heat, and cook slowly until the sugar melts and the figs release their juices. As the juices rise in the pan, gradually raise the heat to keep them bubbling (and "galloping"). When the figs are soft and the liquid level comes halfway up their sides, in 30 minutes or more, turn off the heat, and let the figs rest in the pan for an hour or longer, to reabsorb some of the juices.
- Slowly heat the figs and juices until they're bubbling again, and cook for 30 minutes or so, until the figs are very soft (but still intact) and the juices have become thick and syrupy.
- Let the figs cool before serving. Arrange them in a serving dish if you like, with the syrup all around. Enjoy the fruit and syrup on their own, or atop vanilla ice cream, or with a soft, creamy cheese such as Taleggio or Robiola.
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Md mazom Ali
[email protected]This recipe is too complicated. I'm looking for something simpler.
BODO_11
[email protected]Can I use dried figs in this recipe?
Mate Mirianashvili
[email protected]I'm allergic to honey. Can I use another sweetener in this recipe?
MD.SAIDUR RAHMAN
[email protected]This recipe is a great way to use up leftover figs.
Moin Khan
[email protected]I made these poached figs for a party and they were a huge success. Everyone loved them!
Kelseywelsey welsey
[email protected]These poached figs are the perfect way to impress your guests. They're elegant and delicious.
Manoj Chhetri
[email protected]I've made this recipe several times and it's always a hit. The figs are always perfectly cooked and the syrup is delicious.
Ritchie Valenzuela
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the figs shine through.
Noob boy YT
[email protected]These poached figs are a great addition to any cheese plate. They're also a great way to dress up a simple dessert.
Football Football
[email protected]I've never poached figs before, but this recipe made it so easy. The figs came out perfectly and they were so delicious.
Sherri Jones
[email protected]I made these poached figs for my family and they loved them! They're a great way to use up fresh figs.
JOEY GAVIGAN
[email protected]These poached figs are the perfect way to end a meal. They're light, refreshing, and absolutely delicious.
Steve Cribari
[email protected]I'm not a big fan of figs, but I decided to give this recipe a try. I'm so glad I did! The figs were so tender and flavorful.
Mohammad imran
[email protected]I followed the recipe exactly and the figs turned out beautifully. I served them with ice cream and they were a perfect summer dessert.
Mohamed Sennou
[email protected]These poached figs are amazing! The perfect balance of sweet and tart.
chef chris Musungu
[email protected]I tried this recipe last night and it was a hit! The figs were perfectly cooked and the syrup was delicious. I will definitely be making this again.