POACHED PEARS IN ALMOND SAUCE
Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty addition to a special dinner for two," she writes from her home in Lawrenceville, Georgia.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the water, sugar, lemon slice and cinnamon stick to a boil. Carefully peel pears, leaving stem attached; add to sugar mixture. Reduce heat; cover and simmer for 15-20 minutes or until pears are tender, turning occasionally., Carefully remove pears and set aside. Add red-hots to sugar syrup; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until syrup is reduced by half. Remove from the heat; discard lemon and cinnamon. , Stir in extracts. Return pears to sauce; cool to room temperature. To serve, spoon sauce onto dessert plates; top with pears. Sprinkle with almonds.
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CottoMeya maria
[email protected]This recipe is easy to follow and the results are impressive. The pears were perfectly poached and the almond sauce was rich and creamy. I served it with a scoop of vanilla ice cream and it was a hit! Will definitely make it again.
Raiyyan Saleem
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of poached pears, but these were really good. The almond sauce was also very tasty. I would definitely make this again.
Nats Bellah2
[email protected]This recipe is a keeper! I love the combination of pears and almonds. The pears were cooked perfectly and the almond sauce was divine. I served it with a dollop of whipped cream and it was the perfect ending to a special meal.
Janzoo “M.abdullah” Skhan
[email protected]Delicious! I made this for a potluck and it was a huge success. The pears were so soft and juicy, and the almond sauce was rich and creamy. I will definitely be making this again.
abbasi sahab
[email protected]I followed the recipe to a T and the pears turned out mushy. Not sure what went wrong. The almond sauce was good, but the texture of the pears ruined the dish for me.
Asemahle Mathonsi
[email protected]This recipe was a bit too sweet for my liking. I think next time I'll use less sugar in the poaching liquid and almond sauce. Other than that, the pears were cooked perfectly and the sauce was very creamy. Overall, a good recipe with room for persona
Ben Sergo
[email protected]Great recipe! I made a few adjustments to suit my taste. I used honey instead of sugar for a healthier option, and added a pinch of cinnamon to the almond sauce for extra warmth. The results were amazing! The pears were beautifully caramelized and th
Samantha Arellano Rodriguez
[email protected]5 stars! I made this for my book club gathering and everyone raved about it. The pears were perfectly poached and the almond sauce was divine. I'll be making this again for Christmas dinner.
Rozario Rhode
[email protected]Easy to make, elegant to serve, and absolutely delicious! The pears were tender and flavorful, while the almond sauce added a touch of richness and sophistication. I served them as a dessert for a dinner party and they were a huge hit. Highly recomme
Muhammad Zeb
[email protected]Not a big pear person, but this recipe changed my mind. The combination of soft, juicy pears and the creamy almond sauce is heavenly. I followed the recipe exactly and the results were outstanding. My family devoured them in seconds! Will definitely
Nelly Radwan
[email protected]My taste buds are dancing with joy! These poached pears in almond sauce are truly a culinary masterpiece. The pears are cooked to perfection, maintaining their delicate texture while absorbing the delightful flavors of the almond sauce. Each bite is