CHILI CON QUESO DIP II
Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.
Provided by Kathleen Burton
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium low heat, melt the processed cheese food. Stir in chili without beans and chili powder. Serve warm when thoroughly blended.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 4.2 g, Cholesterol 26.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 467.1 mg, Sugar 2.5 g
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Khabir Kabiri
[email protected]This dip is amazing! I love the combination of cheese and chili. It's the perfect comfort food for a cold day.
rubina wali
[email protected]I didn't like this dip. It was too bland for my taste.
Margareth Kajiru
[email protected]This dip is okay. It's not the best I've ever had, but it's not bad either.
SK REAN
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised. It's really good! I will definitely be making it again.
Swastika Jha
[email protected]This dip is so easy to make and it's so delicious! I love that it can be made with different types of cheese, so I can customize it to my liking.
Visula Perera
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
oneweirdscorpio
[email protected]This is the best chili con queso dip I've ever had! It's so easy to make and it's always a hit with my friends and family. I love that it can be made ahead of time, so it's perfect for parties or potlucks.