POACHED PEARS WITH MASCARPONE
Steps:
- Combine the wine, water, sugar and cinnamon in a deep nonreactive saucepan. Bring to a boil and simmer for five minutes.
- Add the pears and simmer 15 minutes, until the pears are just tender. Remove the pears from the liquid, draining them well, and place them in a bowl.
- Boil down the liquid until it is reduced to two cups and has become syrupy. Remove the cinnamon stick. Pour the liquid over the pears and refrigerate at least four hours or overnight.
- To serve, place each pear standing up in a deep dish or goblet. Pour some of the cooking liquid over each.
- Stir the mascarpone to smooth it, then spoon a generous dollop on top of each pear. It will begin to drip down the sides of the pear. Dust with sifted cocoa and serve.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 2 grams, Carbohydrate 45 grams, Fat 7 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 82 milligrams, Sugar 31 grams
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Ethan Taylor
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
bingo bango
[email protected]These pears were amazing! I served them with a dollop of whipped cream and they were the perfect dessert.
Ab ghafar
[email protected]I'm not a fan of pears, but I thought I would give this recipe a try. I was pleasantly surprised! The pears were delicious and the mascarpone was the perfect topping.
Happiness Peter
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved and it took me a long time to make. However, the end result was delicious.
UrbanR6
[email protected]These pears were a bit too sweet for my taste, but the mascarpone helped to balance out the sweetness. Overall, it was a good dessert.
jason mullen
[email protected]This is a great recipe for a quick and easy dessert. The pears are poached in a simple syrup and then served with mascarpone. It's a delicious and elegant dessert that is perfect for any occasion.
Faizan Bhinder
[email protected]I've made this recipe several times and it's always a winner. The pears are always perfectly tender and the mascarpone is so creamy and delicious.
FADI ABDULLAH
[email protected]These pears are so good! I made them for my family and they all loved them. The mascarpone is the perfect topping.
daniella du preez
[email protected]I love the simplicity of this recipe. The pears are poached in a simple syrup and then served with mascarpone. It's a classic dessert that is always a hit.
Tamrat Birhanu
[email protected]These pears are the perfect dessert for a special occasion. They are elegant and delicious.
Rylee Caskey
[email protected]I'm not usually a fan of pears, but these poached pears were amazing! The mascarpone really made them special.
Randy Twixt
[email protected]These poached pears are so easy to make and they are absolutely delicious. I love the combination of the sweet pears and the creamy mascarpone.
Salisu M Abubakar
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved them. The pears were perfectly tender and the mascarpone was so creamy and flavorful. I will definitely be making these again.
Phd Sami
[email protected]These poached pears were a delight! The mascarpone added a creamy richness that perfectly complemented the sweetness of the pears. I served them with a drizzle of honey and a sprinkle of chopped walnuts, and they were absolutely divine.