POACHED PEARS WITH PARMIGIANO
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large saucepot, combine ice wine, balsamic vinegar, honey, cinnamon and cloves. Add pears. Bring to a boil and then lower and simmer until pears are tender, about 20 minutes. Remove pears with a slotted spoon.
- Let poaching liquid simmer until reduced to about 1/4 cup, with a thick and syrupy consistency. Melt butter in a large saute pan over medium-high heat. Add pears and sear until caramelized. Cut the parmigiano-reggiano into rustic chunks and arrange them on a platter. Transfer the caramelized pears to the platter next to the cheese.
- Drizzle everything with the reduced ice wine syrup.
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Asiko Wabito
[email protected]Yum!
Kiya Yirdaw
[email protected]This is a great recipe for a quick and easy dessert. The pears were delicious and the Parmigiano added a nice touch of saltiness. I would definitely recommend this recipe to anyone looking for a simple and elegant dessert.
John Bunch
[email protected]I was skeptical about the combination of pears and Parmigiano, but I was pleasantly surprised. The flavors melded together perfectly, and the pears were cooked to perfection. I will definitely be making this dish again.