POACHED PEARS WITH RISOTTO
A sweet spin off of the average risotto dish...
Provided by Elena
Categories Desserts
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan over medium heat and stir in the rice. Cook the rice until it turns translucent, and begins to toast, about 3 minutes. Stir in 1/3 of the hot milk until it has been absorbed by the rice, about 5 minutes. Pour in half of the remaining milk, and stir until absorbed before stirring in the remaining milk. Stirring in the milk should take 15 to 25 minutes total, and the rice should be mostly soft with just a little firmness in the center. Add the chocolate and 2 tablespoons of sugar, and stir 5 minutes more.
- Meanwhile, bring the water, 2 tablespoons of sugar, and cinnamon stick to a simmer in a saucepan over medium-high heat. Add the pears, return to a simmer, then reduce the heat to medium, and continue simmering uncovered until the pears are tender, about 10 minutes.
- Spoon the risotto into serving bowls and place pears on top.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 61.4 g, Cholesterol 23.6 mg, Fat 9.5 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 5.9 g, Sodium 97.6 mg, Sugar 27.8 g
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Elias Demeke
[email protected]This dish is perfect for a romantic dinner.
ofosu Daniel
[email protected]I'm not a big fan of risotto, but this recipe changed my mind.
Christina Alvarez
[email protected]This recipe is a keeper!
Imran alo Ali
[email protected]I didn't have any pears, so I used apples instead. It was still good!
Alisha & Randall Howard
[email protected]The recipe was a bit too complicated for my taste.
MD Fitzpatrick
[email protected]I would have liked the pears to be a bit softer.
Anthony Grayless
[email protected]Not bad, but I've had better risotto.
Naresh Babu
[email protected]The combination of pears and risotto is a bit odd, but it works.
mostapha Mousa
[email protected]Will definitely make this again!
Sarah Sickels
[email protected]Easy to make and very tasty.
B2K Khan
[email protected]Overall, a good recipe, but I would add a bit more seasoning to the risotto.
Kalala Hala
[email protected]The poached pears were a bit too tart for my taste, but the risotto was creamy and delicious.
marchmello
[email protected]I highly recommend this recipe to anyone who loves pears and risotto. It's a perfect dish for a special occasion or a cozy night in.
Melba Nkanyani
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's elegant and impressive, yet surprisingly easy to make.
Amir Malhi
[email protected]I love the versatility of this dish. I've tried it with different types of pears and cheeses, and it always turns out delicious.
Malak Abdelhamed
[email protected]The recipe was easy to follow and didn't require any fancy ingredients or equipment. I was able to make it with items I already had in my pantry.
MD Nayem Hossain
[email protected]I'm not usually a fan of pears, but this recipe changed my mind. The poaching process brought out the natural sweetness of the pears and complemented the risotto wonderfully.
AD Barek
[email protected]This dish was a hit with my family and friends. Everyone raved about the delicate flavors and the perfect balance between the sweet pears and the savory risotto.
Ramsanth Pubg
[email protected]I followed the recipe precisely and the results were stunning. The presentation was also top-notch, with the poached pears arranged beautifully on top of the creamy risotto.
ABUAMANSAHAB SAHAB
[email protected]This poached pear and risotto dish was an absolute delight! The pears were cooked to perfection, tender and flavorful, while the risotto was creamy and cheesy. The combination of flavors and textures was heavenly.