POACHED SALMON FOR TWO
This is another wonderful and healthy dish from Dr.Andrew Weil. No more words are needed, just try his fish.
Provided by Happy Harry 2
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut salmon into individual portions. Place in a large skillet, the carrot, onion, celery, lemon slices, parsley and bay leaves.
- Add fish, cold water to cover, salt, wine and lemon juice.
- Bring water to a boil, uncovered.
- Lower heat to a simmer and let fish cook for 5 minutes.
- Turn off the heat and leave fish undisturbed for 10 minutes. Then remove carefully to a serving platter.
- Th salmon will be perfectly done. Serve it hot or cold.
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Sardaraliswati 1122
[email protected]Meh.
David Wood
[email protected]This was my first time poaching salmon and it turned out great! The fish was moist and flaky, and the sauce was creamy and flavorful. I'll definitely be making this again.
oscar tecco
[email protected]Not bad, but not great. The salmon was a bit overcooked and the sauce was a little bland. I think I'll try a different recipe next time.
Tokoma Nickelson
[email protected]Really enjoyed this recipe! The salmon was cooked perfectly and the sauce was light and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Sameer Mengal
[email protected]The salmon was a bit dry, but the sauce was tasty. I think I'll try cooking it for a shorter amount of time next time.
I am Alamdar
[email protected]Easy to follow recipe that yielded delicious results. The salmon was cooked perfectly and the sauce was tangy and creamy. I served it over rice and it was a perfect meal.
Rajani Tamang
[email protected]This recipe was a hit with my partner! The salmon came out moist and flaky, and the sauce was light and flavorful. We especially enjoyed the addition of capers and lemon. Will definitely be making this again!