POACHED SALMON WITH DIJON CREAM SAUCE RECIPE - (4.7/5)

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Poached Salmon with Dijon Cream Sauce Recipe - (4.7/5) image

Provided by Foodiewife

Number Of Ingredients 8

2/3 cup dry white wine (I used a dry Spanish Albarino)
3 tablespoons chopped chives, divided
2 sprigs of thyme
1 shallot, thinly sliced
1 meyer lemon, thinly sliced and seeded
1 1/2 lb salmon fillet, pin bones removed
1/2 cup whipping cream
4 teaspoons Dijon mustard

Steps:

  • Bring wine, 2 tablespoons chives, sliced shallots, and thyme sprigs to a simmer in a heavy large skillet. Add fish, lay lemon slices on top of fish in a single layer, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish and lemon slices to plates. Tent with foil to keep warm. Remove thyme sprigs from skillet. Add cream to skillet and bring to a boil. Boil until reduced to sauce consistency, stirring occasionally, about 3 minutes. Mix in mustard. Spoon sauce over fish. Sprinkle with remaining tablespoon of chives and gently squeeze lemon slices on top.

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oscar tecco
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This was my first time poaching salmon and it turned out great! The salmon was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.

kim nayoen
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I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is always creamy and flavorful. I highly recommend this recipe.

Favour obianuju Okoye
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This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the sauce was delicious. I will definitely be making this again.

Zion Christopher
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I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.

Faisal Yahaya
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The sauce was a bit too tangy for my taste, but the salmon was cooked perfectly.

Debbie valle
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This poached salmon with Dijon cream sauce was a delightful dish! The salmon was cooked perfectly, flaky and moist, and the sauce was creamy and flavorful. I served it over roasted asparagus and mashed potatoes, and it was a hit with my family. I wil

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