POACHED SALMON WITH LEMON MAYONNAISE
Categories Herb Brunch Poach Quick & Easy Mayonnaise Lemon Salmon Bon Appétit
Yield Serves 4
Number Of Ingredients 17
Steps:
- For salmon:
- Combine first 5 ingredients in deep skillet. Simmer 10 minutes to blend flavors. Add salmon, cover and simmer until just cooked through, about 9 minutes per inch of thickness. Transfer salmon to plate, using 2 spatulas as aid. Reserve liquid in skillet. Cool salmon. Cover and chill until cold. (Can be prepared 1 day ahead.)
- For Mayonnaise:
- Boil salmon poaching liquid in skillet until reduced to 1/4 cup, about 20 minutes. Combine mayonnaise, lemon juice, lemon peel, chives and parsley in medium bowl. Mix in 1 tablespoon poaching liquid. Season to taste with pepper. (Can be prepared 1 day ahead. Cover and chill.)
- Line platter with lettuce. Top with salmon. Make cut in each lemon slice from center to edge. Twist lemon slices and place atop salmon. Garnish with lemon wedges and tomatoes and serve with mayonnaise.
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SOMII KING
[email protected]Overall, this is a good recipe for poached salmon. It's easy to follow and the results are consistent. However, I would recommend experimenting with different sauces to find one that you like best.
Roy Erskin
[email protected]This recipe is a bit too bland for my taste. I think it could use some more seasoning or herbs. I also found that the salmon was a bit overcooked. I would recommend cooking it for a shorter amount of time.
NOOB GAMING
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the lemon mayonnaise is delicious. I like to add a little bit of chopped fresh dill to the mayonnaise for extra flavor.
Md Suhag Gazi
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon cooks in just a few minutes, and the lemon mayonnaise is a breeze to make. I like to serve this dish with roasted vegetables and a side of rice.
Ashik Babu
[email protected]I love this recipe! The salmon is always moist and flaky, and the lemon mayonnaise is so creamy and flavorful. I've made this dish for my family and friends many times, and it's always a hit.
Ch Babar
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the lemon mayonnaise was the perfect accompaniment. I will definitely be making this again and again.
Mohammad Ershad
[email protected]Overall, this is a good recipe for poached salmon. It's easy to follow and the results are consistent. However, I would recommend experimenting with different sauces to find one that you like best.
MA MEDIA
[email protected]I thought the lemon mayonnaise was a bit too heavy for the delicate flavor of the salmon. I would recommend using a lighter sauce, such as a vinaigrette, next time.
Elvis Ugochukwu
[email protected]The poached salmon with lemon mayonnaise was a bit bland for my taste. I think it could have used some more seasoning or herbs. However, the cooking method was spot-on and the salmon was cooked perfectly.
Aspect
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish with ease. The results were impressive and my guests were very impressed.
Blessing Robert
[email protected]This is my new favorite way to cook salmon! The poaching method keeps the fish moist and flavorful, and the lemon mayonnaise is a delicious and refreshing sauce. I highly recommend this recipe.
Rana abdullah
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked to perfection and the lemon mayonnaise was the perfect complement. My family loved it and I will definitely be making it again.
Bikash Shrestha
[email protected]This poached salmon recipe was an absolute delight! The fish came out perfectly tender and flaky, with a delicate flavor that was enhanced by the lemon mayonnaise. The sauce was creamy and tangy, and it paired wonderfully with the salmon. I will defi