HASH BROWN POTATO MEATLOAF
Adding hash browns not only stretches the meat to serve more people, but also adds flavor and moistness to this easy recipe. Recipe comes from Linda Larson at About.com.
Provided by Lorraine of AZ
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Place potatoes in a large bowl and set aside.
- In heavy skillet over medium heat, saute onion and garlic in olive oil until tender, about 5 minutes. Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined. Add ground beef and mix gently just until combined.
- On a broiler pan, shape meatloaf mixture into an 8 x 4-inch loaf. Spread remaining 1/3 cup ketchup over top of loaf. Bake in preheated oven for 70 to 75 minutes or until center is no longer pink and instant read thermometer reads 160 degrees when inserted in center of loaf.
- Let stand, covered, 15 minutes before slicing to allow juices to settle.
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dayday money
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Cheryl McKay
[email protected]I'm allergic to potatoes. Can I use something else instead?
carl greer
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shakirah Niwamanya
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Heather Wiley
[email protected]This sounds like a delicious and easy recipe. I can't wait to try it!
soldiers man entertainment
[email protected]I'm definitely going to try this recipe next time I have a potluck to attend.
Faridah Beaky
[email protected]This recipe is a great way to use up leftover mashed potatoes!
Deanna Davis
[email protected]Meh.
Nour Sherin
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some ketchup or barbecue sauce.
Pasindu Viraj Balasooriya
[email protected]I've never made meatloaf before, but this recipe made it so easy. The hash browns added a nice crispy texture to the outside, and the meatloaf was so juicy on the inside. Definitely a keeper!
Reyes Nunez
[email protected]This hash brown potato meatloaf was a hit with my family! It was so easy to make and turned out so moist and flavorful. I will definitely be making this again.