POACHED SALMON WITH SHRIMP AND CRAB CHEESE SAUCE
This has been a hit with all family members! We enjoy it served with fresh green beans or broccoli and a large salad. This is a dish we used to pay dearly for in a restaurant but now that I figured out how to make it at home we save lots of money!
Provided by nothere
Categories Crab
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet (I use my electric skillet), simmer chicken broth, celery pieces (about 3 inches long) and onion slices.
- I use the vegetable pieces to make sort of a"trivit" under the salmon, so make them chunky.
- Simmer for about 15 minutes.
- Lay the fillet over vegetables, tucking under the tail end and continue to simmer until done through, about 30 minutes.
- Make sure it is flaky and done all of the way through by seperating the fish with a fork.
- If it is still bright orange, simmer longer.
- Meanwhile make the sauce by melting the butter then adding the flour.
- Cook for about 1 minute, then gradually add the milk.
- Heat through but do not boil.
- Once hot, gradually add the cheese and stir until it is all melted.
- Add the crab and shrimp, heating gently until hot.
- Remove the fish from the skillet and discard the broth and vegetables.
- Serve the fish and sauce seperately as some like more sauce than others.
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Arthur Dinara
[email protected]Overall, I thought this dish was pretty good. The salmon was cooked well and the sauce was tasty. I would definitely make it again.
Rameez Nawaz
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Scott Green
[email protected]The salmon was a bit overcooked for my taste, but the shrimp and crab were cooked perfectly.
Deion Marris
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Brandy Caesar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
md
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The cheese sauce is what really made it for me.
Adib Hasan Ramim
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Prince Forhad
[email protected]I used frozen salmon and it still turned out great! Will definitely make this again.
Fahim Mia
[email protected]The sauce was a bit too thick for my taste, but the salmon and shrimp were cooked perfectly.
mohamed morad
[email protected]Easy to follow recipe and turned out great!
Si Dip
[email protected]This poached salmon with shrimp and crab cheese sauce was an absolute delight! The salmon was cooked to perfection, flaky and moist, while the shrimp and crab added a delicious seafood flavor. The cheese sauce was rich and creamy, and it complemented