WARM SWEET POTATO SALAD
This is a nice twist on the traditional creamy potato salad. I like this served warm or room temp, but by all means it can be served chilled. It has a nice sweet/tangy vinaigrette with fresh herbs and roasted vegetables. I think you will enjoy it.
Provided by SarasotaCook
Categories Yam/Sweet Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- After dicing the red pepper, onion and sweet potatoes; toss with a little olive oil, salt and pepper in a large bowl. Roast in a 400F oven on a cookie sheet, covered with parchment paper or foil for easy clean up. They will take about 20 minutes. While your vegetables cook, dice your bacon and saute on medium heat until nice and crisp. Remove and drain on a paper towel and reserve 1 tablespoon of the bacon dripping for the salad dressing.
- As the vegetables and bacon cook, lets make the dressing. In a small bowl combine all the ingredients and whisk in the oil to make a nice vinaigrette.
- Toss the roasted vegetables (except the potatoes), with the scallions, celery, bacon, pecans fresh herbs and vinaigrette and mix well. Now add the potatoes in and toss lightly.
- This is a great potato salad and great for BBQs.
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Ch Saqlain
[email protected]I can't wait to try this salad! It looks so delicious.
Sable
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rokie Viy
[email protected]I love that this salad is made with all fresh ingredients.
Kai Feland
[email protected]This salad is perfect for a summer cookout or potluck.
Greg Holsapple
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Malik Tayyab
[email protected]This is my new favorite salad recipe! It's healthy, flavorful, and easy to make.
Kanthi Nagolla
[email protected]I'm definitely going to make this salad again. It's so easy and delicious!
Nana Baghdadi
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't great either.
Mohammed Forkan
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up substituting some things and it didn't turn out as well as I hoped.
Sodirat olaniran
[email protected]This salad was a bit bland for my taste. I think it needs more seasoning.
Fauzia Rahman
[email protected]I'm not sure I like the dressing on this salad. It's a bit too sweet for my taste.
Yes Sir
[email protected]I added some chopped bacon to this salad and it was delicious!
Lamia Silaghi
[email protected]This salad is a great way to use up leftover sweet potatoes.
Sacdiya Cali
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Reyon Dewhan
[email protected]This salad was easy to make and packed with flavor. I'll definitely be making it again.
Michael Novor Addo
[email protected]I've never been a big fan of sweet potatoes, but this salad changed my mind. The dressing is amazing!
Nusrat Madiha
[email protected]This warm sweet potato salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.