POACHED SALMON WITH VODKA SAUCE
Provided by Marian Burros
Categories dinner, main course
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Wash salmon thoroughly. Sprinkle with a little salt and pepper. Place stock, vermouth and juices in fish poacher or steamer on stovetop.
- On poacher's rack, arrange scallions as a bed. Stuff salmon with as much parsley and dill as will fit in cavity and place fish on scallions. Cover and bring liquid to boil; reduce heat immediately and simmer 20 to 25 minutes, until an instant read thermometer inserted into back of fish, parallel to backbone, reads 125 degrees.
- Take fish out of poacher and remove skin with fingers; it comes off easily while salmon is warm. Place salmon on warmed serving platter and keep warm.
- Pour cooking liquid into small saucepan. Add vodka and bring to boil; reduce to 1/2 cup. Whisk in butter, little by little, until mixture thickens a little.
- Arrange cooked asparagus around salmon and bring whole to the table. To serve, remove head and tail. Cut lengthwise near backbone; remove bone. Cut into portions and serve with sauce.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 37 grams, Fiber 3 grams, Protein 51 grams, SaturatedFat 11 grams, Sodium 1188 milligrams, Sugar 5 grams, TransFat 0 grams
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Justin Andrus
[email protected]I love how versatile this recipe is. You can use different types of fish, vegetables, and pasta. It's a great way to use up leftovers or whatever you have on hand.
Dastgeer Jaan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The salmon is cooked perfectly and the sauce is divine. I served it with roasted vegetables and it was a meal to remember.
Wenky Dinky
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I served it with rice and it was a delicious and satisfying meal.
Surakshya Duwadi
[email protected]This recipe is a great way to impress your guests. The salmon is elegant and flavorful, and the vodka sauce is rich and creamy. I highly recommend it for special occasions.
Tina Fisnudzi
[email protected]I love the creamy texture of the vodka sauce. It pairs perfectly with the flaky salmon. This dish is definitely a favorite in our household. We serve it with pasta or roasted vegetables.
owembabazi decent
[email protected]This was my first time poaching salmon, and it turned out great! The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a healthy and satisfying meal. Will definitely be making this again!
Sadiq Ameen
[email protected]This dish was a disappointment. The salmon was overcooked and dry, and the sauce was bland and lacked flavor. I followed the recipe exactly, but something must have gone wrong. I would not recommend this recipe.
KEITH HARRELL
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. The salmon was cooked well, but the sauce was a bit too rich for my taste. Overall, it was an okay dish, but not something I would make aga
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[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The salmon was cooked well, but the sauce was a bit too thin. Overall, it was an okay dish, but not something I would make again.
Khizra Khizar
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The salmon was cooked perfectly and the sauce was delicious. Will definitely be making this again!
Saeedali Rajpoot
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the vodka sauce was creamy and flavorful. I served it with pasta and it was a hit with my family. Will definitely be making this again.
Ab Qadeer Siyal
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted asparagus and it was a delicious and elegant meal.
Mr Emon
[email protected]I love the combination of flavors in this dish. The salmon is delicate and flaky, while the vodka sauce is rich and creamy. The two complement each other perfectly. I served it over rice and it was a delicious and satisfying meal.
Joe Lowry
[email protected]This dish was a bit more work than I anticipated, but it was worth it. The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my guests. Will definitely make it again for special occasio
tiktok acc
[email protected]I was skeptical about the vodka sauce, but it turned out to be amazing! It was the perfect complement to the delicate flavor of the salmon. The recipe was easy to follow and the dish came out beautifully. Definitely a keeper!
Kristi Schoff
[email protected]I've tried many poached salmon recipes, but this one with vodka sauce is by far the best. The sauce is rich, creamy, and full of flavor. The salmon is cooked perfectly, and the combination of flavors is just divine. Highly recommend!
Sara Jassmineadamz
[email protected]This poached salmon with vodka sauce was an absolute delight! The salmon was cooked to perfection, flaky and moist, and the vodka sauce was creamy, tangy, and incredibly flavorful. I served it over pasta and it was a hit with my family. Will definite