POACHED SCRAMBLED EGGS
Provided by Daniel Patterson
Categories breakfast, easy, quick, appetizer, main course, side dish
Time 10m
Yield Serves 2
Number Of Ingredients 4
Steps:
- Crack each egg into a medium-mesh sieve (or narrow-slotted spoon), letting the thin white drain away. Transfer the remaining yolk and white to a small bowl. Beat the eggs vigorously with a fork for 20 seconds.
- Set a medium saucepan filled with 4 inches of water over moderate heat. Put a strainer in the sink. When the water is at a low boil, add a few large pinches of salt, then stir in a clockwise direction to create a whirlpool. Pour the eggs into the moving water, cover the pot and count to 20.
- Turn off the heat and uncover the pot. The eggs should be floating on the surface in ribbons. While holding back the eggs with a spoon, pour off most of the water over the strainer. Gently slide the eggs into the strainer and press them lightly to expel any excess liquid.
- Scoop the eggs into bowls, drizzle with olive oil if desired and season with salt and freshly ground black pepper.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 233 milligrams, Sugar 0 grams, TransFat 0 grams
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Marry Jean
[email protected]These eggs are a great way to start my day. They're healthy, delicious, and easy to make.
Keritiana Wana
[email protected]I'm so glad I found this recipe. It's a great way to change up my breakfast routine.
Lico!
[email protected]These eggs are a great way to get your kids to eat their vegetables. My kids love the way they look, and they always ask for seconds.
Elyam Williams
[email protected]I love that this recipe is so simple. I don't have a lot of time to cook in the morning, so this is a great option for me.
vertical
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a keeper. The eggs are so light and fluffy.
Sophie The Dophie
[email protected]These eggs are a great way to use up leftover egg whites. I always have a few egg whites left over from baking, and this is a great way to use them up.
sumon Biswash
[email protected]I've made these eggs several times now, and they're always a hit. My family loves them!
RS 32
[email protected]These eggs are perfect for a brunch party. They're easy to make ahead of time, and they're always a crowd-pleaser.
Kara Dore
[email protected]These eggs are a great way to sneak some extra vegetables into your diet.
Rayan Abdo
[email protected]I love how versatile these eggs are. You can serve them with anything from toast to fruit to vegetables.
Yvng S3UCE
[email protected]These eggs are so easy to make, and they're a great way to get a healthy breakfast on the table fast.
Pixel Gamer np
[email protected]I'm not usually a fan of poached eggs, but these were really good. The texture was perfect.
Ewald Maro
[email protected]These eggs are a great way to use up leftover vegetables. I added some chopped spinach and tomatoes, and they were a hit.
Bukkas Tube
[email protected]I love that I can customize these eggs to my liking. I added some chopped chives and bacon, and they were delicious.
Denita Wood Benoit
[email protected]These eggs are the perfect way to start my day. They're light, fluffy, and packed with protein.
Beast Shani
[email protected]I've never had poached scrambled eggs before, but I'm definitely a fan now. They're so flavorful and satisfying.
Dolourous Haze
[email protected]The texture of these eggs is amazing. They're so soft and creamy.
Kofi Koomson
[email protected]I love how easy these poached scrambled eggs are to make. They're perfect for a quick and healthy breakfast.
raja Usama
[email protected]These poached scrambled eggs were a hit at breakfast! They were so light and fluffy, and the flavor was perfect.