POACHED TROUT
Whole fish (such as this butterflied trout or pink-fleshed arctic char) are as easy to poach as fillets. This recipe works with almost any variety. Serve chilled over greens with horseradish for lunch. For dinner, serve warm with pureed vegetables on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Simmer 8 cups water, 2 cups white vinegar, 9 peppercorns, 1 fresh bay leaf, and 1 carrot and 1 leek (each sliced) for 10 minutes in a large straight-sided skillet. Add 2 butterflied whole trout. Simmer for 10 minutes, until opaque, and transfer to a platter with a large spatula. Whisk 4 tablespoons poaching liquid with 5 tablespoons olive oil. Drizzle over trout.
Nutrition Facts : Calories 661 g, Protein 81 g, SaturatedFat 7 g
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Otte Adam
[email protected]This recipe was a disaster. The trout was overcooked and the sauce was bland. Don't waste your time with this one.
sledgenwedge
[email protected]Trout was a bit dry, but the sauce helped. Overall, a good recipe but needs some tweaking.
Safe Khalid
[email protected]Simple yet elegant dish. The trout was flaky and moist, and the sauce was light and flavorful. A perfect meal for a special occasion or a weeknight dinner.
AdeLawson Travels
[email protected]Not a huge fan of fish, but this recipe changed my mind. The trout was cooked to perfection and the lemon-butter sauce was divine. Would recommend this recipe to anyone, even those who think they don't like fish.
Md Mubin Hossein santo
[email protected]Easy to follow recipe that yielded delicious results. The trout was cooked perfectly and the sauce was flavorful. Served it with steamed broccoli and it was a healthy and satisfying meal.
Elsa Frozen
[email protected]Followed the recipe to a T and the trout turned out amazing! So moist and flavorful. The lemon-butter sauce was the perfect finishing touch. Will definitely make this again and again.
ALAE LEGEND
[email protected]This poached trout recipe was a delight! The fish came out flaky and tender, with a delicate flavor that was perfectly complemented by the lemon-butter sauce. I served it with roasted vegetables and a side of rice, and it was a hit with my family. Wi